Angled Baking Pan with Support for Tilted Cake Geometry
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Solution Overview
Problem
The existing methods for creating tilted or whimsical cakes, such as mad hatter cakes, are time-consuming and labor-intensive due to the need for freezing and slicing cakes to achieve the desired tilted layers, making them expensive and inefficient for commercial production and home baking.
Innovation Solution
A baking pan with a sidewall and bottom that are angled relative to each other, allowing the cake to be baked with a tilted surface, eliminating the need for freezing and slicing, and featuring a support system to maintain the pan's orientation during baking, enabling efficient assembly of layers.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Shape
If traditional methods of freezing and slicing cakes are used to create tilted layers, then the desired tilted cake shape can be achieved, but the process becomes extremely time-consuming and labor-intensive
Solution Approach 1:
The pan is prepared in advance with an angled support structure that pre-establishes the tilted orientation for the cake layers. By positioning the support at the desired angle before baking, the cake naturally bakes in the tilted position, eliminating the need for post-baking slicing and assembly operations.
Solution Approach 2:
An angled support structure serves as an intermediary element between the baking pan and the oven surface. This support mediator holds the pan at a specific tilted angle during baking, allowing the cake to achieve the desired tilted shape directly without requiring subsequent cutting and assembly operations.
2Shape
If traditional freezing and slicing methods are used, then tilted cake layers can be produced, but the complexity of the assembly process increases significantly
Solution Approach 1:
The invention combines the shaping and baking operations into a single integrated process. By using the angled support structure during baking, the tilted shape is formed directly in the pan, merging what would otherwise be separate operations (shaping by slicing and assembly) into one unified baking step.
Solution Approach 2:
The invention extracts and eliminates the complex slicing and assembly operations from the cake-making process. By using the angled support during baking, the tilted shape is achieved directly, removing the need for the time-consuming steps of freezing, slicing, and manually assembling tilted layers.
3Shape
If cakes are frozen and sliced to create tilted layers, then the desired appearance can be achieved, but production costs increase due to labor and time requirements
Solution Approach 1:
The angled support structure enables the cake to bake itself in the desired tilted shape without requiring external intervention for slicing and assembly. The pan and support system work together to automatically form the whimsical tilted appearance during the baking process, making the system self-sufficient and eliminating manual labor steps.
4Shape
If traditional methods are used to create tilted cakes, then the desired tilted surface can be achieved, but the process requires multiple separate operations
Solution Approach 1:
The angled support structure is pre-positioned in the pan before the cake batter is added. This preliminary arrangement of the support at the desired angle ensures that the cake will naturally bake with the correct tilted surface, eliminating the need for complex post-baking operations to achieve the desired shape.
Data Source
AI summary
A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.