Anionic Cannabinoid Water Solubility via Deprotonation
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Solution Overview
Problem
Cannabinoids lacking a carboxyl group are insoluble in water, leading to unstable emulsions with undesirable flavor and poor bioavailability, posing challenges for beverage production and consumer confidence.
Innovation Solution
Development of anionic cannabinoid molecules that are water-soluble at mildly-alkaline pH, achieved by deprotonating cannabinoids with a strong Brønsted base and diluting in water with another Brønsted base, allowing for the creation of beverages with enhanced bioavailability and consumer verification through color changes.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If cannabinoids are suspended in water to produce beverages, then water-based beverages can be created, but the emulsions display unfavorable characteristics such as undesirable flavor and poor bioavailability
Solution Approach 1:
The patent changes the chemical parameter of cannabinoids by converting them to anionic forms through deprotonation with bases like NaOH or KOH. This chemical transformation enables water solubility while maintaining stability and improving bioavailability, resolving the contradiction between beverage compatibility and reliable delivery
2Adaptability or versatility
If cannabinoids are suspended in water through emulsification, then water-based formulations can be produced, but the emulsions display undesirable flavor
Solution Approach 1:
By changing the chemical state of cannabinoids to anionic forms through deprotonation, the patent achieves true water solubility rather than emulsion. This eliminates the need for emulsifiers and produces clear, stable solutions with improved flavor profiles free from emulsion-related off-tastes
3Reliability
If cannabinoids are made water-soluble through deprotonation, then bioavailability is improved, but the molecules require mildly-alkaline pH conditions
Solution Approach 1:
The patent applies preliminary deprotonation using strong bases like NaOH or KOH to convert cannabinoids to their anionic forms before beverage formulation. This preliminary chemical action ensures water solubility and stability across the beverage's pH range, allowing the anionic molecules to remain stable even when the final beverage pH varies
Data Source
AI summary
Various aspects of this patent document relate to methods to administer compositions comprising anionic cannabinoid molecules.

