Multidimensional Anti-Aging Nutrient Freeze-Drying

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Solution Overview

Problem

There is limited research on anti-aging drug raw materials, and the market supply is insufficient, hindering the development of anti-aging drugs, while existing anti-aging treatments focus on skin aging without addressing overall physiological aging effects.

Innovation Solution

A preparation method for a multidimensional anti-aging nutrient comprising anti-aging granules and beauty nourishing oral liquid, using specific herbal extracts and formulations to address skin and physiological aging, including steps of extraction, freeze-drying, and granulation for the granules, and percolation and decoction for the oral liquid.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If traditional extraction methods are used for anti-aging ingredients, then the extraction process is simple, but heat-sensitive nutrients are lost and manufacturing precision is poor

Engineering Contradiction:
Improvedrug quantification accuracyVSAvoidheat-sensitive nutrient loss
Core Design Contradiction:
Manufacturing precisionVSLoss of energy

Solution Approach 1:

The patent employs freeze-drying technology to transition the extracting solution from liquid to solid phase through freezing and sublimation processes. This phase transition allows heat-sensitive nutrients to be preserved at low temperatures while achieving accurate drug quantification in the final granule product

Inventive Principle:
Principle #36Phase transitions

Solution Approach 2:

The patent changes the temperature parameter from high temperature (traditional extraction) to low temperature (freeze-drying at -50°C or lower). This parameter change prevents degradation of heat-sensitive nutrients while maintaining extraction efficiency and manufacturing precision

Inventive Principle:
Principle #35Parameter changes

2Quantity of substance

If multiple extraction steps are performed to improve nutrient recovery, then nutrient completeness improves, but processing time increases

Engineering Contradiction:
Improvenutrient recovery completenessVSAvoidprocessing time
Core Design Contradiction:
Quantity of substanceVSLoss of time

Solution Approach 1:

The patent performs multiple extraction steps continuously without interruption, using the same extracting solution for sequential extractions. This continuous process maximizes nutrient recovery while minimizing idle time between steps

Inventive Principle:
Principle #20Continuity of useful action

Solution Approach 2:

The patent pre-processes the plant materials by soaking and preliminary extraction before the main extraction process. This preliminary action prepares the materials for more efficient subsequent extraction, reducing overall processing time while maintaining nutrient completeness

Inventive Principle:
Principle #10Preliminary action

3Reliability

If traditional oral liquid preparation is used, then the process is simple, but storage stability and nutritional preservation are insufficient

Engineering Contradiction:
Improvestorage stabilityVSAvoidpreparation process complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent performs preliminary extraction and concentration of active ingredients before formulating the oral liquid. This preliminary action stabilizes the active components and prevents degradation during storage, while the standardized formulation process maintains reasonable process complexity

Inventive Principle:
Principle #10Preliminary action

4Adaptability or versatility

If focus is placed on skin aging treatments only, then skin-specific effects are improved, but overall physiological aging is not addressed

Engineering Contradiction:
Improveanti-aging effect scopeVSAvoidresearch material availability
Core Design Contradiction:
Adaptability or versatilityVSQuantity of substance

Solution Approach 1:

The patent selects plant materials that possess multiple functional properties - some ingredients address skin aging while others support overall physiological aging. The formulation integrates these multi-functional ingredients to achieve both skin-specific and systemic anti-aging effects, increasing the adaptability and versatility of the treatment

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The anti-aging granules provide easy storage, accurate drug quantification, and maintain heat-sensitive nutrients, while the oral liquid offers nutritional benefits and acne removal, contributing to skin tightening and overall anti-aging effects.

Implementation Method 1

transferring the pre-frozen concentrated solutions to a freeze dryer which is pre-frozen for 30 min in advance to be subjected to freeze drying for 24 h

Methodology Applied
Scientific EffectFreeze-drying: Freeze Drying

Implementation Method 2

evaporating the above extracting solutions by using a rotary evaporator to recover solvents at the temperature of below 70° C.

Methodology Applied
Scientific EffectEvaporation: Evaporation

Implementation Method 3

drying wet granules for 2 h in a drying oven at 60° C.

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS20250325471A1Preparation Method of Multidimensional Anti-Aging Nutrient
Publication Date: 2025.10.23 ANDALL BIOSCIENCES INC
  • US20250325471A1 patent drawing
  • US20250325471A1 patent drawing

AI summary

The present disclosure relates to the field of anti-aging technologies, and particularly to a preparation method of a multidimensional anti-aging nutrient. The multidimensional anti-aging nutrient includes anti-aging granules and a beauty nourishing oral liquid, wherein the anti-aging granules includes the raw materials: 10 g of Cistanche deserticola, 10 g of Morinda officinalis, 4 chrysanthemums, 10 g of Chinese wolfberry, ethanol, 10 g of lactose, 10 g of sucrose, 5 g of microcrystalline cellulose and 1 g of magnesium stearate; a process for preparing the anti-aging granules is as follows: step S1, soaking 10 g of Cistanche deserticola with yellow rice wine, then baking the soaked Cistanche deserticola, respectively smashing 10 g of Morinda officinalis without cores and 4 chrysanthemums without calyx to pass through a 20-mesh sieve, extracting the Cistanche deserticola with 60% ethanol, with a material-to-liquid ratio of 1:10, and then soaking for 30 min.