Apparatus for pouring wine

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Solution Overview

Problem

Wine servers experience strain and potential injury from repetitive pouring of wine, as existing methods require manual cradling of heavy bottles, which can affect the wine's temperature and presentation, and often necessitate wrapping a napkin around the bottle to prevent hand warmth from altering the wine's temperature.

Innovation Solution

An apparatus comprising a body strap with a ring, a base strap that fits around the bottle, and a thumb ring, allowing for adjustable length and fit, along with a magnet to hold the thumb ring and a cork rest for support, enabling elegant pouring without direct hand contact and reducing wrist strain.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If the wine bottle is manually cradled from the bottom or by the punt, then the wine can be poured elegantly, but significant strain is placed on the server's wrist and hand

Engineering Contradiction:
Improveease of pouringVSAvoidwrist strain
Core Design Contradiction:
Ease of operationVSForce

Solution Approach 1:

The patent introduces a pouring aid device as an intermediary between the server's hand and the wine bottle. The device includes a strap that wraps around the bottle body and a handle that extends upward, allowing the server to hold the bottle by the handle rather than directly cradling the heavy glass bottle. This intermediary structure distributes the weight and reduces wrist strain while maintaining control for elegant pouring.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The patent changes the dimensional approach by extending the handle upward from the bottle body, creating a vertical lever arm that provides mechanical advantage. Instead of holding the bottle at its center of gravity (bottom or punt), the server holds the extended handle, which is positioned higher and provides better leverage and reduced strain through the extended dimension.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Temperature

If the server wraps a napkin around the bottle to prevent hand warmth from affecting the wine temperature, then the wine temperature is maintained, but the pouring process becomes more complex

Engineering Contradiction:
Improvewine temperatureVSAvoidpouring process complexity
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The patent extracts the temperature protection function from the napkin wrapping approach and integrates it directly into the pouring aid device. The strap portion that wraps around the bottle body acts as a thermal barrier between the server's hand and the wine bottle, eliminating the need for a separate napkin while maintaining wine temperature.

Inventive Principle:
Principle #2Taking out (Extraction)

3Adaptability or versatility

If the apparatus uses adjustable straps and fasteners to fit different bottles, then versatility is improved, but manufacturing complexity increases

Engineering Contradiction:
Improvebottle size adaptabilityVSAvoidmanufacturing complexity
Core Design Contradiction:
Adaptability or versatilityVSEase of manufacture

Solution Approach 1:

The patent divides the pouring aid device into separate modular components: an adjustable strap that wraps around the bottle, a separate handle portion, and a fastening mechanism. This segmentation allows each component to be manufactured independently using simple processes, then assembled together, reducing overall manufacturing complexity while maintaining adaptability through the adjustable strap design.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The apparatus allows for efficient and elegant pouring of wine while maintaining the bottle's temperature, reducing strain on the server's hand and wrist, and eliminating the need for a napkin by maintaining a distance between the hand and bottle, ensuring a smooth and stable pouring process.

Implementation Method 1

The apparatus further comprises a magnet coupled to the base strap. The magnet configured to hold the thumb ring when not in use.

Methodology Applied
Scientific EffectMagnetism: Magnetism

Data Source

PatentUS11447296B2Apparatus for pouring wine
Publication Date: 2022.09.20 DICARLO TOM
  • US11447296B2 patent drawing
  • US11447296B2 patent drawing
  • US11447296B2 patent drawing

AI summary

The present invention is directed to an apparatus for holding and pouring wine from a wine bottle. The apparatus comprises a body strap with a ring at one end of the body strap. The other end of the body strap passes through the ring forming a loop. The apparatus further comprises a base strap configured to fit around the body of the bottle. The base strap coupled to a thumb ring through a hook. The other open end of the body strap coupled to the thumb ring.