Appliance for making beverages

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Solution Overview

Problem

Householders require multiple separate appliances for making various beverages like tea, coffee, frothed milk, soup, and soya milk, which is inconvenient and inefficient.

Innovation Solution

A multi-functional appliance with a container and a rotating mechanism that adjusts liquid levels to facilitate brewing, heating, and frothing, incorporating a brewing chamber and interchangeable components like an impeller or whisk for different beverage preparations.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If multiple separate appliances are used for making different beverages (tea, coffee, frothed milk, soup, soya milk), then each beverage can be prepared with dedicated functionality, but the number of devices increases and convenience decreases

Engineering Contradiction:
Improvebeverage making functionalityVSAvoidnumber of appliances
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The appliance integrates multiple beverage preparation functions into a single device. The container can function as a tea maker with infuser, a coffee maker with brewing chamber, a milk frother with whisk, a soup maker with cutting blade, or a soya milk maker. The rotating means can be configured with different attachments (infuser, brewing chamber, whisk, cutting blade) to perform various functions, eliminating the need for five separate appliances.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Productivity

If a rotating means is used to create liquid movement for brewing, then liquid flows into the brewing chamber effectively, but the liquid level must be raised at outside portions which requires additional energy

Engineering Contradiction:
Improvebrewing efficiencyVSAvoidenergy for rotation
Core Design Contradiction:
ProductivityVSUse of energy by moving object

Solution Approach 1:

The system uses hydraulic principles where the rotation of the means creates centrifugal force that raises the liquid level at the outside portions of the container. This natural hydraulic action driven by rotation causes liquid to flow into the brewing chamber without requiring additional pumping energy, as the rotational kinetic energy directly converts to the potential energy needed for liquid elevation and flow.

Inventive Principle:
Principle #29Pneumatics and hydraulics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables the preparation of multiple beverages in a single appliance, ensuring efficient brewing and separation of ingredients, thus reducing the need for multiple devices and enhancing user convenience.

Implementation Method 1

the means for creating a rotational movement is arranged to raise a liquid level at outside portions of the container

Methodology Applied
Scientific EffectCentrifugal force: Centrifugal Force

Implementation Method 2

the appliance comprises a heater attached to a base of the container, or a base of the container comprises a thick film heating element

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS10945556B2Appliance for making beverages
Publication Date: 2021.03.16 OTTER CONTROLS LTD
  • US10945556B2 patent drawing
  • US10945556B2 patent drawing
  • US10945556B2 patent drawing

AI summary

An appliance for making beverages comprises a container for liquid, means for creating a rotational movement of the liquid to raise a level of the liquid, and a brewing chamber mounted between a normal level of the liquid, when the means for creating a rotational movement is not rotating, and a raised level of the liquid, when the means for creating a rotational movement is rotating, so that the liquid flows into the brewing chamber when the means for creating a rotational movement is rotating above a predetermined speed.