Asymmetric Boiling Cavities for Enhanced Heat Transfer

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Solution Overview

Problem

Existing heat transfer systems face limitations in performance, particularly in pool and flow boiling processes, where the formation and management of bubbles and liquid flow do not efficiently facilitate heat transfer.

Innovation Solution

The development of an enhanced boiling apparatus with asymmetric shaped cavities on a substrate, where the sidewall intersects at a corner with a bubble pathway surface at a different slope, non-gravitationally directing fluid movement to enhance bubble and liquid flow, thereby optimizing heat transfer characteristics.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional boiling surfaces are used, then the device structure is simple, but heat transfer efficiency is limited

Engineering Contradiction:
Improveheat transfer efficiencyVSAvoidsurface structure complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The boiling surface is segmented into multiple asymmetric cavities with distinct sidewalls and bubble pathway surfaces. Each cavity acts as an independent nucleation site with controlled geometry, allowing bubbles to form and depart in organized pathways. This segmentation increases the number of active nucleation sites while maintaining manageable structural complexity through repetitive modular cavity designs.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The cavities are designed with asymmetric geometry where the sidewall intersects the bubble pathway surface at a corner with a different slope. This asymmetry creates non-gravitationial fluid direction that enhances liquid replenishment to nucleation sites and controls bubble departure angles. The asymmetric shape optimizes heat transfer by directing fluid flow patterns that maximize contact between liquid and heated surfaces.

Inventive Principle:
Principle #4Asymmetry

2Productivity

If liquid flow is not directed, then the system is simpler to operate, but bubble and liquid flow management is inefficient

Engineering Contradiction:
Improvebubble and liquid flow efficiencyVSAvoidflow control complexity
Core Design Contradiction:
ProductivityVSEase of operation

Solution Approach 1:

The asymmetric cavity geometry creates self-directed fluid flow patterns without requiring external control mechanisms. The corner intersection with different slopes automatically generates non-gravitationial forces that direct liquid flow along predetermined pathways and control bubble departure. The structure serves its own flow control function through its geometric design, eliminating the need for additional actuators or control systems.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The cavity parameters including sidewall angle, bubble pathway surface slope, and corner geometry are optimized to change fluid flow behavior. By carefully selecting these geometric parameters, the system achieves efficient liquid replenishment and bubble departure characteristics. The parameter optimization allows the system to maintain effective flow management across varying operating conditions without complex control mechanisms.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration significantly improves heat transfer efficiency, as demonstrated by increased heat flux and critical heat flux values, compared to conventional systems, by directing bubbles and liquid flow to nucleation sites and promoting efficient evaporation and convection mechanisms.

Implementation Method 1

Each of the asymmetric shaped cavities is configured to non-gravitationally direct fluid that is moving along the sidewall out along the bubble pathway surface

Methodology Applied
Scientific EffectSurface tension: Surface Tension

Implementation Method 2

as the liquid is heated above its saturation temperature near the heated surface, bubbles are formed and released in the liquid which assists with the heat transfer process

Methodology Applied
Scientific EffectBoiling: Boiling

Implementation Method 3

as the liquid is heated above its saturation temperature near the heated surface, bubbles are formed and released in the liquid

Methodology Applied
Scientific EffectNucleation: Nucleation

Implementation Method 4

Heat transfer relates to the exchange of thermal energy between physical systems, such as between a heated region and an adjacent liquid

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 5

when the liquid is moving the heat transfer occurs through flow boiling

Methodology Applied
Scientific EffectConvection: Convection

Data Source

PatentUS11598518B2Devices with an enhanced boiling surface with features directing bubble and liquid flow and methods thereof
Publication Date: 2023.03.07 ROCHESTER INSTITUTE OF TECHNOLOGY
  • US11598518B2 patent drawing
  • US11598518B2 patent drawing
  • US11598518B2 patent drawing

AI summary

An enhanced boiling apparatus includes a substrate having at least one heated region, at least one outer surface, and one or more asymmetric shaped cavities extending into the substrate along the at least one outer surface. Each of the one or more asymmetric shaped cavities has a sidewall which intersects at a corner with a bubble pathway surface with a different slope from the sidewall. Each of the asymmetric shaped cavities is configured to non-gravitationally direct fluid that is moving along the sidewall out along the bubble pathway surface.