Automated Food Tracking System with Visual Recognition

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Solution Overview

Problem

Current tracking systems fail to accurately and consistently monitor dietary intake and physical activity, leading to ineffective health behavior change, as they lack automated and personalized tools that can sustain user engagement over time.

Innovation Solution

A mobile and web-based system for automated personalized and community-specific eating and activity planning, integrating multimodal item identification and size estimation, using visual recognition, voice recognition, and geolocation to provide personalized wellness recommendations and tracking tools that simplify data entry and feedback, while allowing social sharing and rewards for healthy behaviors.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If automated tracking tools are implemented, then tracking accuracy and consistency improve, but user engagement and sustained usage deteriorate due to complexity and effort required

Engineering Contradiction:
Improvetracking accuracyVSAvoiduser engagement
Core Design Contradiction:
Measurement precisionVSEase of operation

Solution Approach 1:

The system automatically captures food images, performs visual recognition to identify food items, and logs nutritional information without requiring manual user input. The automated tracking initiates and completes the data collection process itself, eliminating the burden of manual entry while maintaining high tracking accuracy through computer vision technology.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent replaces manual mechanical data entry with automated computer vision systems. Instead of users physically typing or selecting food items from lists, the system uses image recognition algorithms to automatically identify and track food consumption, substituting human manual operations with automated optical and computational processes.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Measurement precision

If manual food journaling is used, then tracking detail and accuracy improve, but time consumption and user burden increase significantly

Engineering Contradiction:
Improvetracking detailVSAvoidtime consumption
Core Design Contradiction:
Measurement precisionVSLoss of time

Solution Approach 1:

The system performs self-service by automatically capturing images of food items, recognizing them through visual analysis, and recording detailed nutritional information. This eliminates the need for users to manually journal each food item, preserving tracking detail while removing the time-consuming manual entry process.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

Instead of users creating original text descriptions of food items, the system creates visual copies through image capture and analysis. The computer vision technology processes visual copies of food items to extract nutritional data, replacing manual text-based journaling with automated image-based documentation that maintains detail while reducing time investment.

Inventive Principle:
Principle #26Copying

3Reliability

If personalized recommendations are provided, then health behavior effectiveness improves, but system complexity and data processing requirements increase

Engineering Contradiction:
Improvehealth behavior effectivenessVSAvoidsystem complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The system implements continuous feedback loops where user tracking data, preferences, and health goals are processed to generate personalized recommendations. These recommendations are then monitored for effectiveness, with the system adapting and refining suggestions based on user responses and outcomes, creating a dynamic feedback mechanism that improves health behavior effectiveness while managing complexity through iterative learning.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system dynamically adjusts recommendation parameters based on user data, preferences, and health goals. By changing parameters such as calorie targets, macronutrient ratios, and food preferences according to individual user profiles and progress, the system provides personalized recommendations without requiring complex custom algorithms for each user, instead using parameter variation within a standardized framework.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS10706128B2System and method for automated personalized and community-specific eating and activity planning, linked to tracking system with automated multimodal item identification and size estimation system
Publication Date: 2020.07.07 ZIPONGO
  • US10706128B2 patent drawing
  • US10706128B2 patent drawing
  • US10706128B2 patent drawing

AI summary

The system and method for automated personalized and community-specific eating and activity planning are provided that are linked to tracking with automated multimodal item identification and size estimation and enable and integrate health and other user datastreams and enables rewards and links to healthy eating and activity partners based on that data. The system and method also provide personalized wellness recommendations. The system and method also enables action, such as single click ordering of the healthy meals or shopping list on one's plan from local restaurants and grocery stores, and receipt of mobile vouchers and coupons with a unique validation system for use at retailers.