Automated Liquid Dispensing System for Custom Beverage Preparation

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Solution Overview

Problem

Customized beverages like cocktails are time-consuming and prone to human errors due to manual handling and ingredient measurement, requiring specialized knowledge.

Innovation Solution

An integrated liquid dispensing system with a bar gun, actuators, and a control unit that automates the dispensing process based on user input, allowing precise control over liquid flow and quantity.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If manual beverage preparation is used, then flexibility in creating customized drinks is maintained, but time consumption increases and human errors occur

Engineering Contradiction:
Improvebeverage preparation speedVSAvoidmanual operation level
Core Design Contradiction:
ProductivityVSExtent of automation

Solution Approach 1:

The patent replaces manual mechanical operations (fetching bottles, measuring ingredients, mixing) with an automated liquid dispensing system that uses actuators to control liquid flow. The system automatically measures and dispenses precise quantities of liquids based on stored recipes, eliminating human errors and time-consuming manual procedures while maintaining the ability to create customized beverages.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The system enables self-service beverage preparation by allowing users to select from pre-programmed recipes or create custom combinations through a user interface. The automated dispensing system executes the beverage preparation independently based on user selections, eliminating the need for specialized bartenders and reducing both time and error requirements.

Inventive Principle:
Principle #25Self-service

2Measurement precision

If manual ingredient measurement and mixing is performed, then adaptability to different recipes is maintained, but measurement precision deteriorates due to human errors

Engineering Contradiction:
Improveingredient quantity accuracyVSAvoiddispensing system complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The patent replaces imprecise manual measurement with an automated liquid dispensing system that uses actuators to control liquid flow. The system delivers precise measurements based on pre-programmed parameters, eliminating human error in measurement while the modular design keeps the overall system manageable.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The dispensing system is divided into multiple independent actuators, each responsible for dispensing a specific liquid ingredient. This segmentation allows precise control of each ingredient's quantity independently, improving measurement precision while maintaining system manageability through modular architecture.

Inventive Principle:
Principle #1Segmentation

3Ease of operation

If specialized knowledge is required for beverage preparation, then quality of customized drinks is maintained, but ease of operation deteriorates

Engineering Contradiction:
Improveuser operation simplicityVSAvoidbeverage preparation consistency
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The system enables self-service beverage preparation by allowing users to select from pre-programmed recipes or create custom combinations through a user interface. The automated dispensing system executes the beverage preparation independently based on user selections, eliminating the need for specialized bartenders and reducing both time and error requirements.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The system stores pre-programmed recipes with precise ingredient quantities and sequences in advance. When users select a recipe, the system automatically executes the pre-planned sequence of dispensing operations, ensuring consistent results without requiring users to have specialized knowledge of beverage preparation techniques.

Inventive Principle:
Principle #10Preliminary action

Data Source

PatentUS20260048975A1Integrated liquid dispensing system and method of manufacture and use
Publication Date: 2026.02.19 MIXIM INC
  • US20260048975A1 patent drawing
  • US20260048975A1 patent drawing
  • US20260048975A1 patent drawing

AI summary

An integrated liquid dispensing system and method of its manufacture and use includes a mounting portion, a collar attached to its top face, a plurality of actuators, wherein at least an actuator of the plurality of actuators is configured to move along an axis between a first position and a second position, to include a proximal end and a distal end, to engage its distal end with at least a switch to start a liquid flow when in the first position, and to disengage its distal end from the at least a switch to stop the liquid flow when in the second position, and a control unit communicatively connected to the plurality of actuators, wherein the control unit is configured to receive a user input, determine an amount of liquid to dispense as a function of the user input, and dispense the amount of liquid.