Thermophilic Bacillus Ethanol Production via Formate Dehydrogenase

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Solution Overview

Problem

Current methods for producing ethanol from biomass face challenges in achieving high yields due to metabolic stress and redox imbalance in thermophilic bacteria, which leads to reduced ATP production and ethanol yield, especially at high sugar concentrations and acidic pH conditions.

Innovation Solution

Introduction of a gene encoding an NAD-linked formate dehydrogenase into thermophilic bacteria of the genus Bacillus, which lack lactate dehydrogenase activity, to create a novel pyruvate formate lyase (PFL)-NAD-linked formate dehydrogenase (FDH) pathway, restoring redox balance and enhancing ethanol production.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the PDH pathway flux is increased to produce ethanol, then ethanol yield is improved, but cells experience metabolic stress with reduced ATP production

Engineering Contradiction:
Improveethanol yieldVSAvoidmetabolic stress
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent introduces formate dehydrogenase as an intermediary enzyme that mediates the conversion of formate to CO2 and NADH, enabling the cell to manage redox balance during high-flux ethanol production without experiencing metabolic stress

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The patent modifies the metabolic pathway by changing the redox state parameters through the introduction of formate dehydrogenase, which converts NADH to NAD+, allowing the cell to maintain optimal NADH/NAD+ ratios during high ethanol production flux

Inventive Principle:
Principle #35Parameter changes

2Productivity

If sugar concentration is increased to improve substrate availability, then fermentation rate is improved, but redox imbalance occurs leading to metabolic collapse

Engineering Contradiction:
Improvefermentation rateVSAvoidredox balance
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent creates a feedback mechanism where formate dehydrogenase continuously converts accumulated NADH back to NAD+, maintaining redox balance and preventing metabolic collapse even at high sugar concentrations and fermentation rates

Inventive Principle:
Principle #23Feedback

3Speed

If lactate dehydrogenase activity is present to convert pyruvate to lactate, then rapid sugar consumption is achieved, but ethanol yield is reduced

Engineering Contradiction:
Improvesugar consumption rateVSAvoidethanol yield
Core Design Contradiction:
SpeedVSProductivity

Solution Approach 1:

The patent extracts or removes lactate dehydrogenase activity from the metabolic pathway, forcing pyruvate to enter the PFL pathway instead, which produces formate that can then be converted to ethanol through the introduced formate dehydrogenase

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The patent inverts the conventional lactate production pathway by introducing formate dehydrogenase, which converts formate to CO2 and NADH, thereby redirecting the metabolic flux toward ethanol production instead of lactate

Inventive Principle:
Principle #13The other way round (Inversion)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach allows for maximal ethanol yields and rapid production by maintaining redox balance and optimal growth conditions, even at high sugar concentrations, preventing metabolic collapse and 'redox death' in thermophilic microorganisms.

Implementation Method 1

The other (encoded by the fdh1 gene) converts formate + NAD into CO2 + NADH2 and is present in many facultative anaerobes

Methodology Applied
Scientific EffectFormate dehydrogenase reaction: Redox Reactions

Implementation Method 2

Many micro-organisms contain a pyruvate-formate lyase (PFL) pathway that converts pyruvate into acetyl CoA and formate

Methodology Applied
Scientific EffectPyruvate formate lyase reaction: Chemical Bonding

Implementation Method 3

These microorganisms first convert input sugars to pyruvate (generally by the EMP pathway of glycolysis)

Methodology Applied
Scientific EffectGlycolysis: Fermentation

Implementation Method 4

This is not used for growth but produces heat which causes the ambient temperature to rise and kills mesophilic competitors

Methodology Applied
Scientific EffectMetabolic heat production: Exothermic Reaction

Data Source

PatentEP2007897B1Enhancement of microbial ethanol production
Publication Date: 2012.09.19 BIOCONVERSION TECH LTD
  • EP2007897B1 patent drawingFigure 1A~1B
  • EP2007897B1 patent drawingFigure 1C~1D
  • EP2007897B1 patent drawingFigure 2

AI summary

A thermophilic microorganism lacks lactate dehydrogenase activity and preferably contains an active pyruvate formate lyase pathway. The thermophilic microorganism contains a gene encoding an NAD-linked formate dehydrogenase. The gene encoding an NAD-linked formate dehydrogenase is preferably a codon optimised version of the gene encoding a thermostable NAD-linked formate dehydrogenase. DNA constructs allow stable expression of the gene encoding an NAD-linked formate dehydrogenase in the thermophilic microorganism. The DNA constructs are based upon use of an insertion sequence to achieve stable expression or recombination to insert the gene encoding an NAD-linked formate dehydrogenase into the lactate dehydrogenase gene, thus achieving gene knockout and new functionality in a single step. The microorganisms are useful in fermentation of sugars to produce ethanol.