Bacteriophage Inactivation for Stable Gut Microbiota
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Solution Overview
Problem
The dynamic stability of the human intestinal microbiota is disrupted by bacteriophages, leading to increased intestinal permeability and chronic inflammation, which is associated with various diseases such as inflammatory bowel disease, neurodegenerative diseases, diabetes, cardiovascular disorders, and rheumatoid arthritis, with limited understanding of the role of bacteriophages in these pathologies.
Innovation Solution
Methods are developed to inhibit the entry of bacteriophages into microbiota, bodily fluids, and tissues, or inactivate them in food, drinking water, and habitats, using antibacteriophagal agents, antifungal agents, gene-editing nucleases, and other treatments to maintain microbiota stability and prevent disease.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If bacteriophages are present in microbiota, then bacterial diversity is maintained through natural regulation, but intestinal permeability increases and chronic inflammation occurs leading to disease
Solution Approach 1:
The patent applies this principle by using bacteriophage inactivation methods to convert the harmful presence of active bacteriophages (which cause intestinal permeability and inflammation) into a beneficial state where the microbiota is protected from these harmful effects while maintaining overall stability and diversity
Solution Approach 2:
The patent employs various inactivation methods (chemical agents, physical treatments, enzymatic approaches) as intermediaries to neutralize bacteriophages without directly altering the bacterial microbiota, thereby protecting the host from harmful effects while preserving beneficial microbial functions
2Object-affected harmful factors
If bacteriophages are inactivated in food and water, then exposure to microbiota is reduced, but treatment complexity increases
Solution Approach 1:
The patent applies this principle by implementing inactivation treatments in food and water supplies before consumption, preventing active bacteriophages from reaching the microbiota in the first place. This preliminary action simplifies the overall approach by addressing the problem at the source rather than requiring complex post-exposure interventions
Solution Approach 2:
The patent employs universal inactivation methods that can be applied across multiple contexts (food processing, water treatment, habitat sanitation) using similar mechanisms, thereby reducing overall system complexity while achieving broad protection against bacteriophage exposure
Data Source
AI summary
Provided herein are methods for preventing or treating diseases, said methods comprising (i) inhibiting entry of bacteriophages and/or component(s) thereof into microbiota, bodily fluid(s) or tissue(s) of the mammals and/or (ii) inactivating or modifying bacteriophages and/or component(s) thereof present in microbiota, bodily fluid(s) or tissues of the mammals and/or (iii) inactivating or modifying bacteriophages and/or component(s) thereof in one or more of food, drinking water, water for washing, water for air humidification, air, or habitat object of the mammals.


