Balanced pollutant cleaning system

A thermal curtain is introduced as an intermediary substance between the stove and the surrounding environment. The thermal curtain rises with the oily smoke and heat, acting as a guiding medium that directs pollutants toward the range hood intake, thereby improving exhaust efficiency without requiring excessive fan power

The system utilizes pneumatic principles by creating a thermal convection current that behaves like a fluid flow. The heated air and thermal curtain create a natural upward movement that carries pollutants to the range hood, replacing the need for high-power mechanical exhaust systems

The thermal curtain creates a localized zone of hot rising air directly above the stove, concentrating the exhaust action in a specific area. This localized approach allows effective pollutant removal from the cooking zone while minimizing the exhaustion of conditioned air from the rest of the kitchen

The exhaust system is segmented into two functional zones: the thermal curtain zone that handles pollutant transport, and the range hood intake zone that captures the rising pollutants. This segmentation allows the system to target exhaust efforts specifically at pollutant sources rather than exhaust large volumes of kitchen air

The thermal curtain serves as an intermediary that isolates the exhaust process from the kitchen environment. By confining the hot air and pollutants within the rising thermal curtain, the system prevents widespread temperature fluctuations that would interfere with air conditioner or heating equipment operation

The heat generated by cooking, which previously caused unwanted convection and temperature rise, is converted into a beneficial thermal curtain that actively guides pollutants to the exhaust system. This transforms a harmful effect (heat-induced convection) into a useful mechanism for pollutant removal