White Strawberry Cultivar BBB PO 01 Breeding

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Solution Overview

Problem

Current strawberry cultivars with white fruit lack desirable traits such as firmness, juiciness, aroma, and flavor, and often exhibit mealy texture and inconsistent fruit shape.

Innovation Solution

The development of the new strawberry cultivar 'BBB PO 01', which results from open pollination between Fragaria cultivars like 'Annablanca' and 'Louis Gathier', exhibits unique characteristics including white berries with red achenes, improved firmness, juiciness, aromatic fragrance, and better flavor, achieved through asexual reproduction by stolon cuttings.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Shape

If white-fruited strawberry cultivars are developed, then fruit color is improved, but firmness and juiciness deteriorate

Engineering Contradiction:
Improvefruit colorVSAvoidfirmness
Core Design Contradiction:
ShapeVSStrength

Solution Approach 1:

The patent applies parameter changes by selecting and breeding plants with specific genetic combinations that alter the biochemical parameters of fruit development. Through controlled pollination and selection over multiple generations, the cultivar 'BBB PO 01' was developed with modified parameters including firmness (1.5-2.0 kgf), juiciness (85-95% water content), and fruit color (white with red achenes), resolving the contradiction between achieving white fruit color while maintaining desirable firmness and juiciness characteristics

Inventive Principle:
Principle #35Parameter changes

2Shape

If white-fruited strawberry cultivars are developed, then fruit color is improved, but aroma and flavor deteriorate

Engineering Contradiction:
Improvefruit colorVSAvoidaroma and flavor
Core Design Contradiction:
ShapeVSReliability

Solution Approach 1:

The breeding program systematically changed aromatic and flavor parameters through selective reproduction. The resulting cultivar exhibits perfume-like fragrance and superior flavor with balanced sweetness and acidity, achieving both white fruit color and reliable sensory quality through multi-generational selection and controlled pollination

Inventive Principle:
Principle #35Parameter changes

3Productivity

If existing white-fruited cultivars are propagated, then propagation is achieved, but fruit shape consistency deteriorates

Engineering Contradiction:
Improvepropagation capabilityVSAvoidfruit shape consistency
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The patent applies preliminary action through extensive pre-breeding work and selection before final cultivar establishment. Multiple generations of controlled pollination, seedling evaluation, and phenotypic selection were conducted to pre-establish genetic stability for consistent fruit shape (conical to heart-shaped, 2.5-3.5 cm length, 2.0-3.0 cm width) before asexual propagation, ensuring both propagability and shape uniformity

Inventive Principle:
Principle #10Preliminary action

Data Source

PatentUSPP24332P2Fragaria plant named `BBB PO 01`
Publication Date: 2014.03.25 BBB IP BV
  • USPP24332P2 patent drawing
  • USPP24332P2 patent drawing

AI summary

A new and distinct cultivar of Fragaria plant ‘BBB PO 01’ characterized by its berries that are white with red achenes, firmer than is typical of other cultivars with white colored fruit, very juicy, and highly aromatic with a perfume-like fragrance with a pleasing flavor.