Beta-serum Lipid Extraction via Supercritical CO2

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Commercial infant formulas produced from non-human milk lack sufficient levels of essential phospholipids and sphingolipids found in human milk, which are crucial for infant growth and development, and existing extraction methods are costly and inefficient, leaving toxic residues or denaturing proteins.

Innovation Solution

A process involving near critical carbon dioxide extraction and liquid dimethyl ether extraction to produce neutral lipid-depleted or enriched dairy products, specifically beta-serum, which are high in phospholipids and sphingolipids, suitable for infant formulas, reducing lactose content through ultrafiltration and diafiltration to enhance extraction yields and minimize solvent residues.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Object-affected harmful factors

If skim milk is used to reduce saturated fatty acids and butyric acid, then levels of undesirable components are reduced, but phospholipid and sphingolipid levels become significantly lower than in human milk

Engineering Contradiction:
Improvesaturated fatty acids and butyric acid contentVSAvoidphospholipid and sphingolipid levels
Core Design Contradiction:
Object-affected harmful factorsVSQuantity of substance

Solution Approach 1:

The invention segments the milk fat components by separating neutral lipids from polar lipids through selective extraction. The phospholipid-rich fraction is isolated and concentrated, allowing skim milk to be modified with specific lipid components rather than using whole milk fat, thus reducing saturated fatty acids while maintaining phospholipid levels.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The invention extracts polar lipids from milk using supercritical carbon dioxide extraction followed by fractionation. This selective extraction removes neutral lipids while concentrating phospholipids and sphingolipids, enabling the production of infant formula with reduced saturated fatty acids but maintained or enhanced phospholipid content.

Inventive Principle:
Principle #2Taking out (Extraction)

2Quantity of substance

If conventional solvent extraction is used to obtain lipid extracts, then phospholipid and sphingolipid levels can be increased, but the process becomes expensive and requires extensive toxicity and safety studies

Engineering Contradiction:
Improvephospholipid and sphingolipid levelsVSAvoidproduction cost and regulatory approval complexity
Core Design Contradiction:
Quantity of substanceVSEase of manufacture

Solution Approach 1:

The invention replaces conventional chemical solvent extraction with supercritical carbon dioxide extraction. This substitution eliminates toxic solvent residues, reduces safety testing requirements, and simplifies regulatory approval while maintaining effective phospholipid extraction and concentration capabilities.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The invention changes the extraction parameters by using supercritical carbon dioxide at controlled temperature and pressure, followed by fractionation. This parameter change enables selective extraction of polar lipids without the need for toxic organic solvents, reducing production costs and regulatory barriers.

Inventive Principle:
Principle #35Parameter changes

3Quantity of substance

If buttermilk is included in infant formulas, then phospholipid and sphingolipid levels are higher than in reduced-fat dairy products, but the levels are still not high enough for whey-dominant infant formula

Engineering Contradiction:
Improvephospholipid and sphingolipid levelsVSAvoidphospholipid concentration to match human milk levels
Core Design Contradiction:
Quantity of substanceVSManufacturing precision

Solution Approach 1:

The invention performs preliminary concentration of phospholipids through supercritical carbon dioxide extraction and fractionation before incorporating the lipid fraction into infant formula. This preliminary action ensures that the phospholipid concentration is sufficiently high to match human milk levels when added to whey-dominant formula, overcoming the limitation of buttermilk's lower phospholipid content.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The process effectively increases the levels of desirable lipids in dairy products, enhancing gut maturation, reducing infection risk, preventing allergies, and optimizing neural development, while being safer and more cost-effective with minimal solvent residues, making them suitable for infant formulas.

Implementation Method 1

subjecting the beta-serum to a near critical carbon dioxide extraction process

Methodology Applied
Scientific EffectSupercritical fluid extraction: Supercritical Fluid Extraction

Implementation Method 2

liquid dimethyl ether extraction to produce neutral lipid-depleted or enriched dairy products

Methodology Applied
Scientific EffectLiquid-liquid extraction: Liquid-Liquid Extraction

Implementation Method 3

reducing lactose content through ultrafiltration and diafiltration

Methodology Applied
Scientific EffectUltrafiltration:

Data Source

PatentUS8471002B2Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
Publication Date: 2013.06.25 FONTERRA COOP GRP LTD
  • US8471002B2 patent drawing
  • US8471002B2 patent drawing

AI summary

Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant formulas. Infant formulas containing beta-serum are also claimed. “Beta-serum” means an aqueous dairy ingredient separated from dairy streams containing greater than 60% fat which have been through phase inversion from an oil-in-water to a water-in-oil emulsion, such as the serum produced during the production of butter oil.