Beverage brewing machine

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Solution Overview

Problem

Commercially available tea-making machines face issues with uneven brewing due to complex tea basket raising and lowering mechanisms and pipeline blockages from tea scale buildup, making cleaning difficult.

Innovation Solution

A beverage brewing machine with a kettle body containing a water feeding device that includes a flow guide cover, stirrer, and driving device, where the stirrer is magnetically driven to rotate, reducing stirring space and load, and featuring a brewing device with a flow guide cavity and filtering hole for uniform brewing and easy cleaning.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Extent of automation

If a tea basket raising and lowering mechanism is used for brewing, then the brewing process can be automated, but the structure becomes complicated and brewing becomes uneven

Engineering Contradiction:
Improvebrewing automationVSAvoidstructure complexity
Core Design Contradiction:
Extent of automationVSDevice complexity

Solution Approach 1:

The patent extracts the tea basket from the traditional raising and lowering mechanism, placing it directly in the brewing chamber where it remains stationary. This eliminates the complex mechanical lifting mechanism while maintaining automated brewing through water circulation and magnetic stirring, thus reducing structural complexity while preserving automation.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The brewing system is segmented into independent functional components: a stationary tea basket for holding tea leaves, a separate water circulation system for automated water delivery, and a magnetic stirring mechanism for water agitation. This segmentation allows each component to perform its function independently without requiring complex interconnections, simplifying the overall structure.

Inventive Principle:
Principle #1Segmentation

2Extent of automation

If pipeline pumping is used for water delivery, then automated brewing is achieved, but tea scale and coffee liquid block the pipeline making cleaning difficult

Engineering Contradiction:
Improvebrewing automationVSAvoidcleaning convenience
Core Design Contradiction:
Extent of automationVSEase of operation

Solution Approach 1:

The patent extracts the water delivery function from a closed pipeline system and replaces it with an open water circulation system. Water is delivered directly to the brewing chamber without passing through narrow pipelines, eliminating the blockage problem while maintaining automated operation. The system uses a water tank and direct flow paths that are easily accessible for cleaning.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

Instead of pumping water through pipelines from a remote reservoir, the system inverts the approach by placing the water tank directly in or near the brewing chamber and allowing water to flow naturally or be circulated locally. This reverses the traditional pipeline architecture, eliminating blockage issues and making the water delivery path easily cleanable.

Inventive Principle:
Principle #13The other way round (Inversion)

3Shape

If a fixed guide tube is used in the kettle, then water flow is directed, but tea scale accumulates and blocks the tube

Engineering Contradiction:
Improvewater flow guidanceVSAvoidcleaning convenience
Core Design Contradiction:
ShapeVSEase of operation

Solution Approach 1:

The patent replaces the fixed guide tube with a dynamic water circulation system that uses movable or removable flow guides. The water flow path is not confined to a single fixed tube but can be redirected or cleaned by removing components. The circulation system allows water to flow in multiple directions, preventing scale accumulation in any single location.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The water flow guidance system is segmented into removable components rather than a single fixed tube. Flow guides are divided into sections that can be detached and cleaned separately, or the entire water circulation path can be accessed by removing the brewing chamber components, making maintenance straightforward.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The machine achieves uniform brewing without pipeline blockages and is convenient to clean, reducing power consumption and noise while providing a strong visual effect through intense water spraying and filtering.

Implementation Method 1

the driving device drives the stirrer to rotate by means of a magnetic force between the second magnet and the first magnet

Methodology Applied
Scientific EffectMagnetic force: Magnetism

Data Source

PatentUS12082737B2Beverage brewing machine
Publication Date: 2024.09.10 TOP ELECTRICAL APPLIANCES IND
  • US12082737B2 patent drawing
  • US12082737B2 patent drawing
  • US12082737B2 patent drawing

AI summary

Disclosed is a beverage brewing machine, including a kettle body, where the kettle body includes a container; the container is internally provided with a water feeding device; the water feeding device includes a flow guide cover, a stirrer, and a driving device for driving the stirrer to rotate; the flow guide cover is provided with a water inlet and an outlet; the stirrer is located in the flow guide cover and positioned at the bottom of the container; a brewing device is disposed above the flow guide cover; the brewing device is provided with a flow guide cavity and an accommodating cavity; the accommodating cavity is communicated with the flow guide cavity, and is provided with a filtering hole; and the driving device is located below the container.