Beverage Capsule with Bellows-Like Base for Compression and Sealing

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Solution Overview

Problem

Existing coffee capsules have limitations in deformation, brewing process optimization, sealing effectiveness, and counterfeiting protection, with a fixed base design that restricts adaptability and fails to ensure consistent extraction quality.

Innovation Solution

A capsule with a bellows-like base configuration that allows defined deformation, enabling variable indentation and sealing, and incorporating a guarantee function against tampering, with features such as V-shaped grooves and spiral folds for enhanced flexibility and security.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If the capsule base is designed as a rigid fixed structure, then the manufacturing is simple and cost-effective, but the adaptability to different brewing systems and deformation control is limited

Engineering Contradiction:
Improveadaptability to different brewing systemsVSAvoidbase structure complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The capsule base is designed with a bellows-like structure that allows dynamic deformation during the brewing process. The base can be pressed inwards by a stamp to reduce chamber volume for compression, then expanded by hydraulic pressure from introduced liquid to enable base movement from inside to outside. This dynamic behavior allows the same base structure to adapt to different brewing systems and processes.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The base is constructed with a bellows-like configuration consisting of multiple fold lines that create a flexible, expandable structure. This flexible design allows the base to deform in a predefined manner when pressed from outside, while also enabling it to move outward when hydraulic pressure is applied from inside, providing versatility for different brewing applications.

Inventive Principle:
Principle #30Flexible shells and thin films

2Reliability

If the capsule base is made deformable to enable compression and sealing, then the brewing process optimization is improved, but the guarantee function and protection against counterfeiting is weakened

Engineering Contradiction:
Improvebrewing process optimizationVSAvoidcounterfeiting risk
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent incorporates a guarantee function that can detect undesired manipulations in the penetrable zone area. While the base is deformable for brewing optimization, the guarantee function provides visual or physical indication (such as color changes or structural indicators) that reveal if the capsule has been tampered with, thus maintaining protection against counterfeiting despite the deformable nature of the base.

Inventive Principle:
Principle #32Color changes

3Ease of manufacture

If the base is pressed inwards abruptly and erratically, then the deformation process is simple, but the sealing effect and extraction quality is compromised

Engineering Contradiction:
Improvedeformation process simplicityVSAvoidsealing precision
Core Design Contradiction:
Ease of manufactureVSManufacturing precision

Solution Approach 1:

The bellows-like structure with multiple fold lines enables the base to deform in a controlled, progressive manner rather than abruptly. The fold lines guide the deformation process to achieve uniform pressing-in that improves sealing effect between the base and penetration means, while still allowing relatively simple manufacturing through stamping or molding processes.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The bellows-like design improves brewing quality by compressing coffee powder before extraction, enhances sealing during brewing, and provides a counterfeiting deterrent through irreversible deformation upon tampering, expanding the capsule's application range and ensuring optimal extraction.

Implementation Method 1

the base can be elastically or plastically deformable in the cold state

Methodology Applied
Scientific EffectElastic deformation: Elasticity

Implementation Method 2

the base can be elastically or plastically deformable in the cold state

Methodology Applied
Scientific EffectPlastic deformation: Plasticity

Implementation Method 3

the base of the capsule can be moved from the inside to the outside by the action of hydraulic force as a result of the introduction of a liquid into the chamber of the capsule

Methodology Applied
Scientific EffectHydraulic force: Hydraulic Press

Data Source

PatentEP2196407B2Capsule and device for preparing a drink
Publication Date: 2017.06.28 DELICA AG
  • EP2196407B2 patent drawingFigure 1~3
  • EP2196407B2 patent drawingFigure 4~6
  • EP2196407B2 patent drawingFigure 5a~6a

AI summary

A capsule (1) that can be used in a device for preparing a beverage contains a rotationally symmetrical capsule body (2) with a flexible bottom (4) that it can be pressed in from the outside inwards by the application of force. This flexibility is achieved by a bellows-like configuration of the bottom (4) in the form of a bellows (11).