Beverage Carafe Lid Detection for Multi-Position Dispensing Control

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Solution Overview

Problem

Beverage forming systems require users to ensure the lid of a carafe is in the open position for dispensing, limiting convenience and potentially leading to unintended dispensing when the lid is closed.

Innovation Solution

A beverage forming apparatus that allows the carafe to be positioned at a receiving area regardless of the lid's open or closed state, with a lid detector preventing dispensing when the lid is closed, enabling the carafe to be placed in a range of rotational positions from 45 to 180 degrees.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If the carafe lid detector is positioned to detect the lid in the open position only, then the system can prevent dispensing when the lid is closed, but the detector may not reliably detect the lid state across multiple carafe rotational positions

Engineering Contradiction:
Improvelid detection reliabilityVSAvoidcarafe rotational position flexibility
Core Design Contradiction:
ReliabilityVSAdaptability or versatility

Solution Approach 1:

The lid detector is arranged to detect the lid across multiple rotational positions of the carafe, extending detection capability from a single position to multiple positions (45-180 degrees range). This dimensional extension allows the detector to reliably identify the lid state regardless of the carafe's rotational orientation at the receiving area.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The lid detector is designed with multi-position detection capability, making it universally effective across various carafe orientations. Instead of requiring a specific rotational position, the detector can identify the lid state in multiple positions, enhancing both reliability and user convenience.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Ease of operation

If the system requires the lid to be in the open position for dispensing, then unintended dispensing is prevented, but user convenience is reduced as users must ensure proper lid positioning

Engineering Contradiction:
Improvecarafe placement convenienceVSAvoiddispensing control reliability
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The lid detector provides feedback to the control circuit about the lid's open or closed state. Based on this feedback, the control circuit automatically enables or disables dispensing, eliminating the need for users to manually ensure proper lid positioning while maintaining reliable dispensing control.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system performs automatic lid state detection and dispensing control without requiring user intervention to position the lid correctly. The detector and control circuit work together to self-regulate the dispensing process based on the detected lid state, improving ease of operation.

Inventive Principle:
Principle #25Self-service

3Adaptability or versatility

If the carafe receiving area accepts carafes in multiple rotational positions, then user flexibility is improved, but the precision of lid position detection becomes more challenging

Engineering Contradiction:
Improvecarafe rotational position rangeVSAvoidlid position detection accuracy
Core Design Contradiction:
Adaptability or versatilityVSMeasurement precision

Solution Approach 1:

The detection system is extended to cover multiple rotational positions (45-180 degrees) rather than a single fixed position. This dimensional expansion allows the system to maintain detection accuracy across a range of orientations, accommodating user flexibility without sacrificing measurement precision.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Data Source

PatentUS9554668B2Beverage carafe lid open/closed detection and system control
Publication Date: 2017.01.31 KEURIG GREEN MOUNTAIN INC
  • US9554668B2 patent drawing
  • US9554668B2 patent drawing
  • US9554668B2 patent drawing

AI summary

A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. Beverage forming is prevented if the lid is detected to be closed, allowing the carafe to be safely stored on the machine regardless of lid position.