Beverage Container with Segmented Aroma Openings and Spill-Resistant Leaves

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Solution Overview

Problem

Beverage containers fail to effectively enhance the sensory experience by not allowing simultaneous enjoyment of aroma and taste, and they lack spill resistance and carbonation preservation features.

Innovation Solution

A beverage container design featuring multiple scorelines with a pull-tab mechanism that opens closed passages for aroma release, a spill resistance indicator, and baffle-like leaves to prevent liquid movement, enhancing both aroma enjoyment and spill resistance.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Device complexity

If a single opening is provided in the beverage container, then the structure is simple, but the aroma experience is limited

Engineering Contradiction:
Improvestructure simplicityVSAvoidaroma release
Core Design Contradiction:
Device complexityVSQuantity of substance

Solution Approach 1:

The beverage container top surface is divided into multiple separate openings (first opening, second opening, third opening) instead of a single opening. Each opening can be independently opened or closed, allowing selective aroma release while maintaining structural simplicity through modular design

Inventive Principle:
Principle #1Segmentation

2Quantity of substance

If multiple openings are provided for aroma release, then the aroma experience is enhanced, but the spill resistance is reduced

Engineering Contradiction:
Improvearoma releaseVSAvoidspill resistance
Core Design Contradiction:
Quantity of substanceVSReliability

Solution Approach 1:

The openings are equipped with movable leaves that can dynamically transition between open and closed states. The leaves are biased by springs to remain closed by default, opening only when actuated by the tab mechanism, thus providing spill resistance while enabling aroma release when needed

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The leaves are pre-positioned in a closed state by spring bias before use, preventing spills. The user must actively open them to access aroma, ensuring spill resistance is maintained until the user intentionally activates the aroma function

Inventive Principle:
Principle #10Preliminary action

3Quantity of substance

If the container is opened for aroma access, then the aroma experience is improved, but carbonation is lost

Engineering Contradiction:
Improvearoma releaseVSAvoidcarbonation
Core Design Contradiction:
Quantity of substanceVSLoss of substance

Solution Approach 1:

The container top is segmented into multiple small openings rather than one large opening. This allows selective opening of individual openings for brief aroma sampling without requiring the entire container to be opened, thereby minimizing carbonation loss while still providing aroma access

Inventive Principle:
Principle #1Segmentation

4Ease of operation

If a tab mechanism is added to control openings, then the operation is enhanced, but the device complexity increases

Engineering Contradiction:
Improveopening controlVSAvoidmechanism complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The tab mechanism serves multiple functions: it acts as a pull tab for initial opening, a lever to actuate the leaf opening mechanism, and a closure indicator. This multi-functionality provides enhanced operation control while minimizing the addition of separate components, thus limiting the increase in device complexity

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS7748557B2Method and apparatus for enhancing the sensory experience of consuming a beverage
Publication Date: 2010.07.06 ROBINSON MARK ROGER
  • US7748557B2 patent drawing
  • US7748557B2 patent drawing
  • US7748557B2 patent drawing

AI summary

A beverage container having multiple openings for enhancing the enjoyment of a beverage is disclosed. The container has openings for drinking or emptying a beverage or liquid, in addition to openings designed for experiencing the aroma of a contained beverage. A modified pull-tab is present for manipulating the drink and aroma openings without bending or otherwise deforming. The container can take the form of a one-use container or a refillable, travel-type container having a removable cover.