Beverage dispenser with a plurality of dissolution chambers
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Solution Overview
Problem
Existing beverage preparation apparatuses require frequent dismantling and reassembling of dissolution chambers to accommodate changing consumer demands, leading to inefficiencies and potential errors in associating containers with correct dissolution chambers, resulting in poor beverage quality and increased cleaning time.
Innovation Solution
A beverage preparation system with a main frame supporting a diluent supply system, container area with identification readers, and dissolution chamber area, where each container and chamber is equipped with identification means and can be removably positioned, allowing for easy configuration and alerting operators of incorrect associations through a user interface, enabling quick reconfiguration and reducing operational time.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If dissolution chambers are frequently dismantled and reassembled to accommodate changing consumer demands, then beverage variety and adaptability are improved, but the time required for reconfiguration and potential for errors increases
Solution Approach 1:
The system performs preliminary identification and verification actions by equipping each dissolution chamber and container with identification means (such as RFID tags, barcodes, or magnetic identifiers). When components are placed in the apparatus, the control system automatically reads and verifies their compatibility before allowing operation, eliminating the need for manual checking and reducing reconfiguration time while preventing errors.
Solution Approach 2:
The control system provides immediate feedback to the operator through a user interface when there is a mismatch between dissolution chambers and containers. The system detects identification codes, compares them against compatibility rules, and displays error messages or warnings, guiding the operator to correct the configuration quickly without requiring extensive training or knowledge.
2Reliability
If manual checking and verification of container-chamber associations is performed, then beverage quality and prevention of cross contamination are improved, but operational complexity and training requirements increase
Solution Approach 1:
The system performs self-verification by automatically detecting and validating the association between dissolution chambers and containers through embedded identification means. The control system autonomously checks compatibility, prevents incorrect pairings, and guides the operator through the configuration process, eliminating the need for manual verification expertise while ensuring beverage quality and preventing cross-contamination.
Solution Approach 2:
The manual mechanical process of visual inspection and manual verification is replaced with an automated electronic identification and verification system. Sensors and control systems automatically read identification codes, validate associations, and provide feedback, replacing the need for trained operators to manually check container-chamber pairings.
3Adaptability or versatility
If multiple dissolution chambers are used to provide beverage variety, then product versatility is improved, but the complexity of dismantling and reassembling operations increases
Solution Approach 1:
The identification system provides a universal solution that works across all dissolution chambers and containers regardless of their specific function or beverage type. The same identification means and verification process applies to all chamber-container pairs, simplifying the reconfiguration process even as the number of chambers and beverage options increases.
Data Source
AI summary
The invention concerns a system of: —a beverage preparation apparatus, wherein said apparatus comprises a mainframe (1) supporting a diluent supply (4), at least two container areas (11) with identification means reader device (13), at least two dissolution chamber areas (12), with identification means reader (14), and a user interface (16), and—a multiplicity of containers (2), with identification means (23) identifying the nature of the soluble beverage ingredient the container is designed to store, and—a multiplicity of dissolution chambers (3) with identification means (34) identifying the nature of the soluble beverage ingredient the dissolution chamber is designed to dissolve, wherein the apparatus comprises a control system (18) configured for comparing, for each pair of a container housed in a container area and a dissolution chamber housed in the chamber area positioned under the container area and receiving the soluble beverage ingredient from said container, the identification means (34) of the dissolution chamber and the identification means (23) of the container.


