Automated Beverage Dispensing Apparatus with Cup Position Tracking

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Solution Overview

Problem

Current beverage dispensing systems lack automation and efficient organization, requiring manual handling and identification of drinks, which can lead to inefficiencies and errors in dispensing and staging.

Innovation Solution

A beverage dispensing apparatus with a dispensing structure, transportation mechanism, and staging structure, integrated with a control system and sensor mechanism, and a cup identification system featuring an interactive display, allowing for automated dispensing, transportation, and organization of drinks based on order and type.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If manual handling and identification of drinks is used, then device complexity is reduced, but productivity and operational efficiency deteriorate

Engineering Contradiction:
Improveoperational efficiencyVSAvoidsystem complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The system enables self-service automation where the beverage dispensing apparatus automatically identifies cups, tracks their positions, and manages dispensing operations without requiring manual intervention. The sensor mechanism and control system work together to make the system self-managing, improving productivity while containing complexity through automated routines.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent replaces manual mechanical handling with an automated control system that uses sensors to detect cup positions and a control mechanism to manage dispensing operations. This substitution of mechanical manual operations with automated electronic control improves operational efficiency while the integration of these components into a unified system manages the complexity increase.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Productivity

If automated dispensing and staging is implemented, then productivity improves, but device complexity increases

Engineering Contradiction:
Improvedispensing efficiencyVSAvoidsystem structure
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The control system serves multiple functions simultaneously: it detects cup positions via sensors, tracks beverage orders, manages dispensing timing, and coordinates staging operations. By making the control system multi-functional, the patent improves dispensing efficiency through automation while avoiding the need for separate dedicated components for each function, thereby managing overall system complexity.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The patent combines the sensor mechanism, control system, and staging structure into an integrated automated dispensing apparatus. This merging of components that work together in a coordinated manner improves dispensing efficiency through seamless automation while reducing the complexity that would arise from having separate independent systems for each function.

Inventive Principle:
Principle #5Merging (Combining)

3Loss of information

If cup identification system with interactive display is added, then loss of information is reduced, but device complexity increases

Engineering Contradiction:
Improvecup position identificationVSAvoididentification system
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The interactive display provides visual feedback to users about cup positions and beverage order status. The sensor mechanism provides feedback to the control system about cup positions, enabling automated tracking. This feedback loop reduces information loss by ensuring accurate tracking and communication of cup positions while the automated nature of the feedback system manages the complexity through standardized communication protocols.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The interactive display creates a visual representation or copy of the physical cup positions and order status. Instead of requiring users to physically locate and identify cups, the display provides an informational copy of the system state, reducing information loss about cup positions while managing complexity through software-based information management rather than additional physical identification components.

Inventive Principle:
Principle #26Copying

Data Source

PatentUS9944472B2Beverage dispensing apparatus
Publication Date: 2018.04.17 MARMON FOODSERVICE TECH INC
  • US9944472B2 patent drawing
  • US9944472B2 patent drawing
  • US9944472B2 patent drawing

AI summary

A beverage dispensing apparatus includes a dispensing structure, a transportation mechanism linked with the dispensing structure and a staging structure linked with the transportation mechanism. A control system is linked with the dispensing structure, staging structure and the transportation mechanism. A sensor mechanism is linked with the control system. The sensor mechanism provides signals indicating the position of a cup. A cup identification system having an interactive display is connected to the control system. The display has visual characteristics indicating the position and characteristics of a cup.