Beverage Infusion Press with Integrated Filter for Portable Brewing
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Solution Overview
Problem
There is a need for a portable and efficient method to create freshly infused beverages, such as coffee and tea, that can be easily prepared at home or during outdoor activities like traveling, backpacking, and camping, as existing solutions do not effectively allow for on-the-go infusion and filtration.
Innovation Solution
A beverage infusion press with a circular bottom structure and a semi-circular top structure, featuring a filter portion and a vertical structure, which is placed in a drinking vessel to trap particulates while allowing liquid to pass through, enabling easy preparation and consumption of infused beverages.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If a portable beverage infusion press is used, then ease of operation and portability are improved, but device complexity increases compared to simple infusion methods
Solution Approach 1:
The press combines multiple functions (filtration, pressing, and infusion) into a single integrated device. The bottom structure with filter portion merges the filtration function with the pressing mechanism, while the vertical structure integrates the spacing and structural support functions, creating a unified portable press system that simplifies the overall preparation process.
Solution Approach 2:
The press structure serves multiple purposes: the bottom structure with filter portion filters liquid while supporting the pressing action, the vertical structure provides spacing and structural integrity while also serving as part of the pressing mechanism, and the semi-circular top structure provides both structural support and the pressing surface. This multi-functionality reduces the need for separate devices.
2Reliability
If a filter portion is added to trap particulates, then beverage quality is improved, but device complexity increases
Solution Approach 1:
The filter portion is integrated into the bottom structure of the press, merging the filtration function with the structural base. This integration ensures that filtration occurs automatically as liquid passes through the bottom structure during the pressing process, providing reliable beverage quality without requiring a separate filtration device or complex filtration mechanism.
3Stability of the object's composition
If a vertical structure is added to space the bottom structure from the top structure, then structural integrity is improved, but device complexity increases
Solution Approach 1:
The press is divided into distinct structural components: a bottom structure with filter portion, a vertical structure, and a semi-circular top structure. The vertical structure acts as a spacer that maintains proper distance between the bottom and top structures, providing structural integrity and ensuring proper function while allowing the device to be assembled from separate modular parts.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The solution allows for the efficient preparation and enjoyment of freshly infused beverages on the go, by trapping particulates and allowing liquid to pass through the filter, ensuring a high-quality infusion experience in various settings.
Implementation Method 1
a filter portion operable to permit liquid to pass through the filter portion
Data Source
AI summary
A beverage infusion press includes a circular bottom structure having an outer bottom radius relative to a central axis and a filter portion operable to permit liquid to pass through the filter portion, a semi-circular top structure extending from a first end to a second end and having an inner top radius and an outer top radius relative to the central axis, and a vertical structure spacing the bottom structure from the top structure, the vertical structure comprising an interior surface, an exterior surface, and an exterior radius from the central axis to the exterior surface.