Beverage Machine Real-Time Brew Parameter Adjustment During Dispensing

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Solution Overview

Problem

Existing beverage forming systems do not allow users to adjust brew parameters, such as volume, temperature, or dispensing time, during the brewing process, requiring users to either stop the brew cycle or run multiple cycles to achieve desired settings.

Innovation Solution

A beverage forming system with a control circuit that enables users to adjust brew parameters like volume, temperature, and dispensing time in real-time through a user interface, allowing for dynamic changes during the brewing process by controlling the liquid supply and conditioner components.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If the beverage forming system allows parameter adjustment during dispensing, then user flexibility and customization are improved, but system complexity and control difficulty increase

Engineering Contradiction:
Improveuser flexibilityVSAvoidsystem complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system transitions from static pre-programmed dispensing to dynamic real-time parameter adjustment. The control circuit receives user inputs during dispensing operations and dynamically modifies pump operation, heating elements, and other components to change beverage volume, temperature, and composition on-the-fly, resolving the contradiction between flexibility and complexity.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The system incorporates feedback mechanisms where sensors detect actual dispensing parameters (flow rate, temperature, volume) and the control circuit continuously adjusts operations based on this feedback and real-time user inputs. This closed-loop control enables flexible parameter changes while maintaining system stability through automated regulation.

Inventive Principle:
Principle #23Feedback

2Ease of operation

If the system allows real-time parameter changes during dispensing, then user experience is improved, but control precision and process stability deteriorate

Engineering Contradiction:
Improveuser experienceVSAvoidcontrol precision
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

Sensors continuously monitor dispensing parameters (flow rate, temperature, volume delivered) and provide feedback to the control circuit. When users adjust parameters during dispensing, the control circuit uses this feedback to precisely regulate pump speed, heating power, and valve operation, maintaining control precision despite real-time changes.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system replaces manual intervention and mechanical adjustment with electronic control and automated regulation. The control circuit uses electronic signals to precisely control motorized pumps, electronic heating elements, and solenoid valves, enabling both user-friendly operation and precise control through electronic feedback loops.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables users to customize beverage output in real-time, improving flexibility and user experience by allowing adjustments during brewing without the need to stop or restart the process.

Implementation Method 1

a heating element arranged to heat the liquid to a selected temperature

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

a pump arranged to deliver the liquid to the brew chamber

Methodology Applied
Scientific EffectPump: Pump

Data Source

PatentUS12156609B2Method and apparatus for adjusting brew parameters during dispensing
Publication Date: 2024.12.03 KEURIG GREEN MOUNTAIN INC
  • US12156609B2 patent drawing
  • US12156609B2 patent drawing
  • US12156609B2 patent drawing

AI summary

A beverage forming method and system arranged to allow a user to change one or more brew parameters used by a beverage machine control circuit to perform automatic control during a beverage dispensing operation. For example, a user can adjust a volume of a beverage to be dispensed while the beverage is being dispensed in the user's cup, and the control circuit will adjust automatic control of the dispensing process based on the adjusted volume from the user.