Beverage Nozzle and Chamber Polymer Mix to Prevent Deposits

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Solution Overview

Problem

Existing devices for preparing aqueous beverages, such as instant beverage-preparing devices and those using cartridges with beverage ingredients, face issues with water and ingredient deposits on parts, leading to frequent cleaning needs and potential flavor contamination.

Innovation Solution

The use of a polymer mixture comprising a self-lubricating, hydrophobic polymer or copolymer with low moisture absorption and a homopolymer or copolymer of fluorinated ethylene for the outflow nozzle, preparation chamber, and ingredient-dispensing system, which reduces deposits and improves hygiene.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional materials are used for the outflow nozzle and preparation chamber, then the device structure is simple and manufacturing is easy, but water and ingredient deposits form on the parts requiring frequent cleaning

Engineering Contradiction:
Improvehygiene qualityVSAvoidmanufacturing complexity
Core Design Contradiction:
ReliabilityVSEase of manufacture

Solution Approach 1:

The patent applies composite materials by combining PTFE (polytetrafluoroethylene) with other polymers such as polypropylene or polyoxymethylene. This composite approach leverages the non-stick properties of PTFE while maintaining structural integrity and ease of manufacturing through injection molding. The composite material prevents deposits on the outflow nozzle and preparation chamber, reducing cleaning frequency while remaining manufacturable.

Inventive Principle:
Principle #40Composite materials

2Ease of operation

If the outflow nozzle is directed downwards to facilitate beverage dispensing, then the ease of operation is improved, but water deposits on the outflow nozzle creating hygiene issues

Engineering Contradiction:
Improvebeverage dispensing convenienceVSAvoidhygiene quality
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent changes the material parameter of the outflow nozzle from conventional materials to PTFE-based composite materials. This material parameter change fundamentally alters the surface properties to be non-stick and hydrophobic, preventing water and ingredient deposits while maintaining the downward orientation for convenient beverage dispensing.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If the preparation chamber is made from a material that prevents deposits, then the cleaning frequency is reduced, but the manufacturing cost and complexity increase

Engineering Contradiction:
Improvehygiene qualityVSAvoidmaterial complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent uses composite materials consisting of PTFE combined with structurally sound polymers like polypropylene or polyoxymethylene. This composite approach provides deposit-preventing properties while maintaining manufacturing simplicity through injection molding processes, avoiding the need for complex multi-component assemblies or specialized manufacturing techniques.

Inventive Principle:
Principle #40Composite materials

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution effectively prevents deposits on parts, reducing the frequency of cleaning and minimizing flavor contamination, thereby enhancing the hygienic conditions and usability of the devices for preparing different beverages.

Implementation Method 1

a self-lubricating, hydrophobic polymer or copolymer having a moisture absorption, determined in accordance with ASTM D 570 at a relative humidity of 50% and a temperature of 23° C., of less than 1%

Methodology Applied
Scientific EffectHydrophobe: Hydrophobe

Implementation Method 2

a self-lubricating, hydrophobic polymer or copolymer

Methodology Applied
Scientific EffectSelf-lubrication: Lubrication

Data Source

PatentUS8584578B2Preparing device
Publication Date: 2013.11.19 BRAVILOR HLDG BV
  • US8584578B2 patent drawing
  • US8584578B2 patent drawing
  • US8584578B2 patent drawing

AI summary

The present invention relates to a preparing device (1) for preparing an aqueous beverage by means of a beverage ingredient. The preparing device (1) comprises: an outflow nozzle (33) for dispensing prepared beverage; a preparation chamber (13, 16, 14) for at least partially preparing the beverage; a supply (12) line ending in the preparation chamber for the supply of water to the preparation chamber; an ingredient-dispensing system (7) for delivering the beverage ingredient to the preparation chamber; and an outflow path (36, 33) which extends from the preparation chamber to the outflow nozzle. The outflow nozzle (33) and/or the preparation chamber (13, 16, 14) and/or the outflow path (33, 36) are entirely or partly made from a polymer mixture which comprises (a) a self-lubricating, hydrophobic polymer or copolymer having a moisture absorption, determined in accordance with ASTM D 570 at a relative humidity of 50% and a temperature of 23° C., of less than 1% and (b) a homopolymer or a copolymer of a fluorinated ethylene.