Beverage preparation system and method for preparing a beverage

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Solution Overview

Problem

Automatic beverage preparation systems are complex to operate intuitively, leading to erroneous control and material wastage, as users struggle to adjust blending ratios and ingredient proportions without undoing the brewing process.

Innovation Solution

A beverage preparation system with a touch-sensitive panel and control unit that allows intuitive control through a soft-button mechanism, enabling users to adjust ingredient ratios and other parameters visually, using a display panel for feedback and guidance, and optionally incorporating a portable device for enhanced user interaction.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If the device enables user control over blending ratio and ingredient proportions, then the adaptability and user customization capability are improved, but the device complexity and operational difficulty increase

Engineering Contradiction:
Improveuser control over blending ratioVSAvoidoperational complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent implements a visual parameter adjustment interface where users can directly manipulate blending ratios and ingredient proportions through graphical representations. The system translates user inputs into precise control parameters for the beverage preparation process, enabling intuitive adjustment of multiple variables simultaneously without increasing operational complexity.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent introduces an intermediary visual interface layer between the user and the complex brewing mechanisms. This interface uses graphical elements such as filled portions in a cup representation to mediate between user intent and machine execution, simplifying the interaction while maintaining precise control over blending ratios and ingredient proportions.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of operation

If the device allows adjustment of beverage parameters during the brewing process, then the operational flexibility is improved, but the risk of erroneous operations and material wastage increases

Engineering Contradiction:
Improveoperational flexibilityVSAvoidrisk of erroneous control
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent enables users to pre-configure blending ratios, ingredient proportions, and other beverage parameters before initiating the brewing process. The system performs validation and confirmation steps to ensure parameter correctness, allowing users to review and adjust settings before material is committed, thereby reducing the risk of erroneous operations and material wastage.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent implements visual feedback mechanisms that display current parameter settings, blending ratios, and ingredient proportions to the user throughout the configuration process. The system provides real-time confirmation of user inputs and alerts potential errors before execution, enhancing operational reliability while maintaining flexibility.

Inventive Principle:
Principle #23Feedback

3Measurement precision

If the device provides detailed visual feedback and control options, then the user guidance and control precision are improved, but the device complexity increases

Engineering Contradiction:
Improvecontrol precisionVSAvoidinterface complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The patent applies local quality by providing detailed visual feedback specifically for each adjustable parameter (blending ratio, ingredient proportions, temperature, etc.) only when relevant to the current operation. The interface displays precise control options localized to the user's current selection or focus area, avoiding overwhelming the user with unnecessary information while maintaining high control precision.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUS10398251B2Beverage preparation system and method for preparing a beverage
Publication Date: 2019.09.03 KONINK DOUWE EGBERTS BV
  • US10398251B2 patent drawing
  • US10398251B2 patent drawing
  • US10398251B2 patent drawing

AI summary

Disclosed is a beverage preparation system (1) with a preparation unit for preparing a beverage, with a display panel defining a screen space, and having integrated therewith a touch sensitive panel and with a control unit for controlling the preparation unit with user guidance obtained from the touch sensitive panel and for providing visual feedback to the display panel, the touch sensitive panel being arranged for generating a position signal indicative for a position pointed to. The control unit is operable in a tuning mode wherein the user is enabled to tune a beverage recipe. In the tuning mode a beverage holder (322) is displayed with a filling (3220) corresponding to a beverage recipe as well as a movable soft-button in its interior. The user is enabled to control a composition of the beverage to be prepared by moving the soft-button.