Beverage Container Tapping Assembly for Compact Pressurized Dispensing
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Solution Overview
Problem
Existing beverage dispensing systems are not easily operable or maintainable, require significant space, and lack efficient storage and dispensing solutions, particularly for bag-in-container type containers which need precise integration with tapping assemblies and pressure management.
Innovation Solution
A beverage dispensing assembly with a tapping apparatus that encloses a container, featuring a gas inlet connector and pressure element for pressurization, along with a tubular closure system that allows for easy opening and locking of the dispensing line, utilizing a bi-stable spring-operated valve for controlled dispensing.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If a bag-in-container type container is used with a tapping assembly, then beverage dispensing is enabled, but the system requires complex integration and precise alignment between container and tapping device
Solution Approach 1:
The system is divided into separate functional modules: a disposable bag-in-container beverage holder and a reusable tapping assembly. The container can be independently inserted and removed without complex integration, as the tapping assembly remains stationary while the container is simply placed into position on the dispensing platform.
Solution Approach 2:
The container design includes self-aligning features where the container automatically positions itself relative to the tapping assembly through its own structural elements (such as the rim engaging with the platform and the spout aligning with the dispensing nozzle), eliminating the need for precise manual alignment or complex mounting mechanisms.
2Productivity
If pressurized gas is introduced into the container to force beverage out, then dispensing is achieved, but gas may come into direct contact with beverage causing contamination or quality degradation
Solution Approach 1:
The pressurized gas introduction point is separated from the beverage contact zone. Gas is introduced through a dedicated gas inlet port in the container body or in the space between the bag and outer container, rather than directly into the beverage, preventing gas contaminants from mixing with the beverage while still achieving effective dispensing pressure.
Solution Approach 2:
The system uses an intermediate medium (such as the headspace above the beverage or the annular space in bag-in-container designs) to transmit pressurized gas forces to the beverage indirectly. The gas pressurizes this intermediate space, which then exerts pressure on the beverage through the container walls or bag surface, avoiding direct gas-beverage contact while maintaining dispensing effectiveness.
3Productivity
If a rigid pressure chamber is used to compress the container, then beverage dispensing is achieved, but the system requires significant space and strong structural components
Solution Approach 1:
The container itself provides the compression mechanism through its flexible bag structure. As beverage is dispensed, the flexible bag naturally collapses and compresses under its own weight and the pressure differential, eliminating the need for external rigid pressure chambers or mechanical compression devices.
Solution Approach 2:
The system employs flexible bag materials that can deform and collapse as beverage is dispensed. This flexible structure replaces rigid pressure chambers, significantly reducing the space required for the dispensing system while maintaining effective compression and dispensing capability through the bag's inherent elasticity and collapse mechanics.
4Ease of repair
If the container is designed for single use with easy replacement, then hygiene and maintenance are improved, but the system requires frequent container changes
Solution Approach 1:
The container is pre-designed as a complete, sealed, single-use unit with all necessary components (beverage containment, gas introduction, and dispensing interfaces) integrated during manufacturing. This preliminary preparation allows for rapid exchange without requiring assembly, disassembly, or cleaning operations, minimizing replacement time while maintaining hygiene.
Solution Approach 2:
The system utilizes inexpensive, disposable container units that are designed for single use and then discarded. The low cost of these containers makes frequent replacement economically viable, and their simple design enables rapid exchange without complex cleanup procedures, balancing hygiene requirements with operational efficiency.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The system provides an easy-to-operate, space-efficient, and safe method for dispensing beverages by ensuring consistent pressure and minimizing contact between pressurized gas and the beverage, while allowing for easy container replacement and reduced cleaning needs.
Implementation Method 1
a spring element (32) provided between the connecting part (26) and the housing (27), biasing the connecting part (26) towards the container (3)
Implementation Method 2
When then the valve (39) is opened, beverage will be dispensed until the valve (39) is closed again
Data Source
AI summary
Beverage dispensing assembly, comprising a container and a tapping apparatus having a chamber in which the container fits and can be entered into through an opening closable by a lid, such that the container is enclosed between the lid and an opposite end of a chamber, wherein spaced apart from the lid and preferably at said opposite end of the chamber a first connector is provided, for feeding pressurised gas into the container through a gas inlet provided in the container, and at the side of the opening of the chamber a pressure element is provided for pressing the container with the gas inlet onto the first connector.


