Bio-stimulant Production via Direct Soil Extraction

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Solution Overview

Problem

Soil depletion of beneficial microorganisms due to the use of synthetic fertilizers hinders plant growth and health, as existing bio-stimulant production methods are costly, time-consuming, and require host plants for cultivation, leading to suboptimal microorganism concentrations and contamination risks.

Innovation Solution

A method involving a starting material from natural environments, such as humus or soil, is used to cultivate beneficial microorganisms directly, without host plants, using a carbohydrate-rich mixture that ferments to create a viscous, water-soluble bio-stimulant absorbed by carriers like zeolite or biochar, allowing for customizable pH and micronutrient inclusion.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If beneficial microorganisms are cultivated on host plants and then harvested, then the microorganisms can be obtained for soil inoculation, but the production process becomes time-consuming and costly

Engineering Contradiction:
Improvemicroorganism viabilityVSAvoidproduction time
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

The patent extracts the beneficial microorganisms directly from natural environments (soil, humus, compost) without requiring host plant cultivation. This extraction approach eliminates the time-consuming host plant growth phase while obtaining viable microorganisms that can be directly processed into bio-stimulant products.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The patent performs preliminary enrichment of microorganisms in controlled fermentation conditions before final product formulation. This preliminary action in optimized media allows rapid multiplication and concentration of target microorganisms without the extended host plant cultivation period, reducing overall production time while maintaining viability.

Inventive Principle:
Principle #10Preliminary action

2Quantity of substance

If host plants are used to cultivate microorganisms, then sufficient microorganism concentration can be achieved, but the production cost increases

Engineering Contradiction:
Improvemicroorganism concentrationVSAvoidproduction cost
Core Design Contradiction:
Quantity of substanceVSEase of manufacture

Solution Approach 1:

The patent uses inexpensive, readily available materials such as agricultural byproducts, plant residues, and simple fermentation media instead of costly host plants. These disposable substrates can be easily sourced and processed, significantly reducing production costs while still achieving sufficient microorganism concentrations through controlled fermentation.

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

Solution Approach 2:

The patent optimizes fermentation parameters (temperature, pH, nutrient composition, aeration) to maximize microorganism growth rates and final concentrations. By controlling these parameters in batch or continuous fermentation systems, high cell densities are achieved more efficiently and economically compared to host plant cultivation methods.

Inventive Principle:
Principle #35Parameter changes

3Productivity

If microorganisms are grown in conventional media, then growth can be supported, but contamination risks increase

Engineering Contradiction:
Improvemicroorganism growth rateVSAvoidcontamination resistance
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent implements preliminary sterilization and sanitation measures on substrates and fermentation equipment before inoculation. Selective media formulations with specific pH levels, redox potentials, and nutrient compositions are used to create conditions that favor target microorganisms while inhibiting contaminants. This preliminary anti-action prevents contamination rather than addressing it after occurrence.

Inventive Principle:
Principle #9Preliminary anti-action

Solution Approach 2:

The patent creates localized microenvironments within the fermentation system with specific pH gradients, oxygen levels, and nutrient distributions that are optimized for target microorganism growth. These localized conditions with tailored quality parameters make the environment less suitable for contaminating organisms, thereby reducing contamination risks while maintaining high productivity.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach reduces production time and costs, achieves higher microorganism concentrations, and provides a customizable bio-stimulant that enhances plant growth, immune systems, and waste treatment, while avoiding laboratory-grown organisms and contamination.

Implementation Method 1

using a carbohydrate-rich mixture that ferments to create a viscous, water-soluble bio-stimulant

Methodology Applied
Scientific EffectFermentation: Fermentation

Implementation Method 2

a viscous, water-soluble bio-stimulant absorbed by carriers like zeolite or biochar

Methodology Applied
Scientific EffectAbsorption: Absorption (physical)

Data Source

PatentUS20220144717A1Bio-stimulant and method of producing same
Publication Date: 2022.05.12 FARMENT BIO SOLUTIONS LTD
  • US20220144717A1 patent drawing
  • US20220144717A1 patent drawing
  • US20220144717A1 patent drawing

AI summary

Methods of producing a bio-stimulant by fermentation and methods of producing a fertilizer composition using the bio-stimulant are disclosed. Fertilizer compositions comprising the fermented bio-stimulant are also disclosed. The fermented bio-stimulant contains a plurality of microorganisms which originate from a natural environment such as the soil and humus of a thriving plant. In some embodiments, the fertilizer compositions comprise a carbon nanomaterial such as carbon nanotubes (CNTs).