Bioconverted Black Soybean Powder for Motor Ability

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Solution Overview

Problem

Current supplements for enhancing motor ability often have side effects due to caffeine and anabolic steroids, and there is a lack of effective natural ingredients that can improve motor ability without adverse effects, while soy milk's efficacy in this regard is unclear.

Innovation Solution

A composition using bioconverted black soybean powder is developed by treating whole soy milk with a fermentation solution containing enzymes from the Bacillus polyfermenticus strain, which enhances its functional properties, including antioxidant activity and behavioral disorder improvement.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Speed

If supplements containing caffeine and anabolic steroids are used to enhance motor ability, then motor ability is improved, but side effects occur

Engineering Contradiction:

Improvemotor abilityVSAvoidside effects

Core Design Contradiction:

SpeedVSObject-affected harmful factors

Solution Approach 1:

The patent converts the harmful approach of using synthetic stimulants (caffeine, anabolic steroids) into a beneficial natural alternative by utilizing Bacillus enzymes to bioconvert soybean proteins into functional peptides that enhance motor ability without side effects. The harmful synthetic compounds are replaced with naturally derived bioactive substances through enzymatic hydrolysis.

Inventive Principle:

Principle #22Blessing in disguise (Convert harm into benefit)

Solution Approach 2:

The patent changes the chemical parameters of soybean proteins by controlling enzymatic hydrolysis conditions (enzyme type, temperature, time, substrate concentration) to produce peptides with specific molecular weights and amino acid compositions that optimize motor ability enhancement while eliminating the need for harmful synthetic compounds.

Inventive Principle:

Principle #35Parameter changes

2Reliability

If soy milk is treated with proteolytic enzymes to produce peptides, then nutritional functions are improved, but efficacy in enhancing motor ability is unclear

Engineering Contradiction:

Improvenutritional functionsVSAvoidmotor ability enhancement efficacy

Core Design Contradiction:

ReliabilityVSManufacturing precision

Solution Approach 1:

The patent applies local quality by selecting specific proteolytic enzymes (papain, bromelain, alcalase, flavorzyme) that produce peptides with particular amino acid sequences and molecular weights suited for motor ability enhancement. Different enzymes create peptides with distinct local structural qualities that target specific physiological pathways related to muscle function and neurotransmitter synthesis.

Inventive Principle:

Principle #3Local quality

Solution Approach 2:

The patent employs dynamics by optimizing enzymatic reaction conditions (temperature, pH, time, enzyme-to-substrate ratio) to dynamically control the degree of hydrolysis and peptide profile. The process parameters are adjusted to maximize the production of bioactive peptides with proven motor ability enhancement effects while maintaining nutritional quality.

Inventive Principle:

Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The bioconverted black soybean powder demonstrates improved antioxidant activity and effectiveness in improving behavioral disorders, such as those related to motor ability, with potential benefits for muscle growth and neurotransmitter precursor amino acids.

Implementation Method 1

treating whole soy milk with an enzyme solution derived from a Bacillus polyfermenticus strain

Methodology Applied

Scientific EffectEnzymatic hydrolysis: Hydrolysis

Implementation Method 2

treating whole soy milk with a fermentation solution in which various degrading enzymes and peptide-synthesizing enzymes derived from a Bacillus polyfermenticus strain are mixed

Methodology Applied

Scientific EffectFermentation: Fermentation

Data Source

PatentUS20230380469A1Composition containing functional black soybean powder bioconverted by using bacillus enzymes as active ingredient, and use thereof

Publication Date: 2023.11.30 KOOKMINBIO CORP

AI summary

The present invention relates to a composition containing bioconverted black soybean powder of which various biologically active functions are improved by treating whole soy milk with an enzyme solution derived from Bacillus polyfermenticus strain. The present invention has identified that low-molecular-weight functional amino acids and peptides are formed by treating whole soy milk with a fermentation solution in which various peptide synthetases and lyases derived from a Bacillus polyfermenticus strain are mixed, and that bioconverted black soybean powder has functional effects such as antioxidant activity and behavioral disorder improvement, and thus a composition for alleviating behavioral disorders, containing bioconverted black soybean powder as an active ingredient, is provided.