Electromagnetic Biomaterial Heating Conduit Design

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Solution Overview

Problem

There is a need for effective thermal preservation methods that can achieve long shelf stability at ambient temperatures for heterogeneous and multiphase foods and biomaterials, particularly in heating flowing materials efficiently.

Innovation Solution

The method involves using an electromagnetic system with applicators and conduits designed to absorb and distribute electromagnetic energy continuously, ensuring uniform heating and preventing energy loss, with termination members to control energy flow, and a conduit design that prioritizes electromagnetic energy concentration at the bottom to enhance heating efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional heating methods are used for heterogeneous and multiphase foods and biomaterials, then thermal preservation can be achieved, but the heating is inefficient and does not achieve uniform temperature distribution

Engineering Contradiction:
Improveheating efficiencyVSAvoidtemperature distribution uniformity
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The patent replaces conventional mechanical/conductive heating systems with an electromagnetic heating system. The electromagnetic applicators generate electromagnetic fields that directly heat the heterogeneous and multiphase materials through dielectric heating, eliminating the inefficiencies of conventional thermal conduction methods and achieving both high heating efficiency and uniform temperature distribution.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The patent employs multiple electromagnetic applicators positioned at different locations within the processing system, each targeting specific zones of the heterogeneous material. This allows for localized electromagnetic energy application that ensures uniform heating throughout the multiphase material, addressing the temperature distribution uniformity issue while maintaining high overall heating efficiency.

Inventive Principle:
Principle #3Local quality

2Speed

If electromagnetic energy is applied to heat heterogeneous materials, then heating speed increases, but energy loss occurs without proper termination members

Engineering Contradiction:
Improveheating speedVSAvoidelectromagnetic energy loss
Core Design Contradiction:
SpeedVSLoss of energy

Solution Approach 1:

The patent converts the potentially harmful electromagnetic energy loss into a beneficial effect by installing termination members that absorb and dissipate stray electromagnetic energy as heat within the material. This prevents energy waste while maintaining the high heating speed achieved through electromagnetic heating, effectively turning energy loss into useful thermal energy.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

Solution Approach 2:

The termination members act as intermediary components between the electromagnetic applicators and the surrounding environment. They intercept and manage electromagnetic energy that would otherwise be lost, converting it into beneficial heat while preventing interference with the main heating process, thus preserving both heating speed and energy efficiency.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Productivity

If electromagnetic energy concentration is increased at the bottom of the conduit, then heating efficiency improves, but hot spots may form without proper distribution control

Engineering Contradiction:
Improveheating efficiencyVSAvoidhot spots formation
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The patent intentionally creates local quality variations in electromagnetic energy distribution by concentrating energy at the bottom of the conduit where heating is needed most. The specific geometric configuration and material properties at different locations are optimized to achieve superior heating efficiency while preventing harmful hot spots through controlled energy localization.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent utilizes changes in material parameters (such as dielectric properties and thermal conductivity) and electromagnetic field parameters (frequency, power density) to optimize energy distribution. By carefully controlling these parameters, the system achieves enhanced heating efficiency at the bottom of the conduit while preventing the formation of harmful hot spots through parameter optimization.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach achieves thermal preservation and sterilization by maintaining consistent temperature differences across the material, ensuring commercial sterility and long-term shelf stability while reducing hot spots and processing time, thus enhancing the quality and safety of the treated products.

Implementation Method 1

the heterogeneous materials absorb electromagnetic energy from the first applicator and absorb electromagnetic energy from the second applicator

Methodology Applied
Scientific EffectElectromagnetic heating: Dielectric Heating

Implementation Method 2

A first termination member may be attached to the termination end of the first applicator so that no electromagnetic energy transfers from the first applicator to the second applicator

Methodology Applied
Scientific EffectElectromagnetic energy absorption: Absorption (EM radiation)

Data Source

PatentUS10390550B2Method for processing biomaterials
Publication Date: 2019.08.27 NORTH CAROLINA STATE UNIV
  • US10390550B2 patent drawing
  • US10390550B2 patent drawing
  • US10390550B2 patent drawing

AI summary

Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogenous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.