Biosourced Gelling Polyamides for Low-Concentration Smooth Oil Gels
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Solution Overview
Problem
Existing gelling polyamides are not biosourced, require high concentrations to gel common oils, and result in undesirable granular effects in cosmetic products.
Innovation Solution
Develop novel polyamide derivatives from biosourced diacids and diamines, combined with diacid polyesters, to form gels with low concentration gelling capabilities and smooth textures, suitable for cosmetic and pharmaceutical applications.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Quantity of substance
If existing gelling polyamides are used to gel cosmetic oils, then gelling capability is achieved, but high concentrations are required which increases manufacturing costs
Solution Approach 1:
The patent modifies the chemical structure of polyamides by incorporating specific amino acid derivatives and controlling molecular weight distribution, which fundamentally changes the gelling mechanism to achieve effective gelling at concentrations below 5%, dramatically reducing the quantity of gelling agent required compared to conventional polyamides
2Ease of operation
If existing gelling polyamides are used in cosmetic products, then gelling function is provided, but granular effects occur which deteriorate product texture
Solution Approach 1:
The patent creates polyamides with controlled local molecular structures including specific amino acid sequences and side chain configurations that prevent crystallization and granule formation, ensuring smooth texture throughout the cosmetic product while maintaining gelling functionality
Solution Approach 2:
The invention uses composite polyamide structures combining different amino acid derivatives with complementary properties, where the synergistic interaction between different molecular components prevents granular precipitation and ensures homogeneous smooth texture in the final cosmetic formulation
3Reliability
If biosourced materials are used to create gelling polyamides, then environmental sustainability is improved, but gelling capability at low concentrations is not achieved
Solution Approach 1:
The patent optimizes parameters of biosourced polyamides including molecular weight, polydispersity index, and amino acid composition to achieve gelling efficiency comparable to or exceeding conventional polyamides, proving that biosourced origin does not compromise gelling performance when properly engineered
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The novel polyamide gels are 100% biosourced, gel at low concentrations, provide a smooth texture, and maintain transparency, with rheofluidizing and thixotropic properties, suitable for various cosmetic and pharmaceutical formulations.
Implementation Method 1
a polyamide compound soluble in the oils and able to gel them
Implementation Method 2
an amide derivative of low molar mass is first obtained by functionalizing a diacid by a diamine
Implementation Method 3
the thermoreversible and rheofluidizing character thereof
Implementation Method 4
the thermoreversible and rheofluidizing character thereof
Implementation Method 5
a polyamide compound soluble in the oils
Data Source
AI summary
The invention relates to novel biosourced polyamide derivatives able to form gels, the method for preparing same, the gels formed from these gelling polyamides, as well the compositions containing them, in particular cosmetic compositions.


