BITSYOAC Olive Tree Cultivar Breeding for Productivity and Cold Tolerance

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Solution Overview

Problem

Existing olive tree varieties face challenges in low vigor, high pruning requirements, and limited tolerance to Spilocaea oleagina, with most lacking high productivity and optimal mechanical harvesting characteristics.

Innovation Solution

The development of the 'BITSYOAC' olive tree cultivar, resulting from a cross between Oleo europaea L. 'Arbequina OLINT' and Oleo europaea L. 'Arbosana', exhibits low vigor, high productivity, improved cold tolerance, moderate resistance to Spilocaea oleagina, and reduced pruning needs, with a compact growth habit and higher oleic acid content.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If traditional olive tree varieties are used, then they exhibit high vigor and robust growth, but they require extensive pruning and are not suitable for high density production systems

Engineering Contradiction:
ImproveproductivityVSAvoidpruning requirements
Core Design Contradiction:
ProductivityVSEase of operation

Solution Approach 1:

The patent applies parameter changes by creating a new olive variety with modified vigor parameters through controlled breeding. The 'BITSYOAC' variety exhibits reduced vigor (parameter change) compared to traditional varieties, which directly reduces pruning requirements while maintaining productivity, resolving the contradiction between high productivity and low maintenance.

Inventive Principle:
Principle #35Parameter changes

2Object-affected harmful factors

If olive varieties with high cold tolerance are selected, then they can withstand winter conditions, but they often exhibit lower productivity and later maturity

Engineering Contradiction:
Improvecold toleranceVSAvoidproductivity
Core Design Contradiction:
Object-affected harmful factorsVSProductivity

Solution Approach 1:

The patent merges traits from two different parent varieties: 'Arbequina OLINT' (female parent) which provides cold tolerance and productivity, and 'Arbosana OLINT' (male parent) which contributes other desirable traits. This combination allows the offspring to inherit both cold tolerance and high productivity simultaneously, resolving the contradiction between these two parameters.

Inventive Principle:
Principle #5Merging (Combining)

3Reliability

If olive varieties with resistance to Spilocaea oleagina are used, then they exhibit better disease resistance, but they often have reduced vigor and growth

Engineering Contradiction:
Improvedisease resistanceVSAvoidvigor
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent achieves parameter changes by breeding a variety with modified immune response parameters. The 'BITSYOAC' variety shows moderate resistance to Spilocaea oleagina while maintaining appropriate vigor levels, resolving the contradiction between disease resistance and growth vigor through controlled genetic selection.

Inventive Principle:
Principle #35Parameter changes

4Loss of time

If early maturity varieties are selected, then they produce fruit sooner, but they often have lower oleic acid content and reduced oil quality

Engineering Contradiction:
Improvematurity dateVSAvoidoleic acid content
Core Design Contradiction:
Loss of timeVSProductivity

Solution Approach 1:

The patent combines genetic material from two parent varieties to merge desirable traits. The offspring inherits the maturity characteristics and oleic acid content profile that balance early production with high oil quality, resolving the contradiction between maturity timing and oil composition.

Inventive Principle:
Principle #5Merging (Combining)

Data Source

PatentUSPP24607P3Variety of olive tree named BITSYOAC
Publication Date: 2014.07.08 AGROMILLORA IBERIA
  • USPP24607P3 patent drawing
  • USPP24607P3 patent drawing
  • USPP24607P3 patent drawing

AI summary

A new and distinct olive tree used primarily for oil production that exhibits a compact growth habit, uniform and continuous production level, and high amounts of oleic acid content.