Bone Growth Composition Fermentation Extraction
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Solution Overview
Problem
Current methods for manufacturing bone growth promoting compositions are inadequate in effectively promoting bone growth and preventing precocious puberty, as they fail to provide a balanced and efficient extraction and fermentation process for active ingredients like Astragalus membranceus, Acanthopanax senticosus, Phlomis umbrosa, and bilberry.
Innovation Solution
A method involving the preparation of a mixture of Astragalus membranceus, Acanthopanax senticosus, Phlomis umbrosa, and bilberry, followed by primary fermentation with kelp vinegar, drying and grinding into a powder, extracting with carbon dioxide, and secondary fermentation with turmeric vinegar, to create a composition that enhances bone growth and inhibits precocious puberty.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional extraction and fermentation methods are used, then the manufacturing process is simple, but the bone growth promoting efficacy is insufficient
Solution Approach 1:
The extraction and fermentation process is divided into multiple sequential stages: initial extraction of herbal ingredients, primary fermentation, secondary extraction, and secondary fermentation. Each stage targets specific active ingredients and transforms them progressively to enhance bone growth promoting efficacy while maintaining manageable process complexity through systematic segmentation.
Solution Approach 2:
The method performs preliminary extraction and fermentation actions on the herbal ingredients before final composition formation. By pre-processing the Astragalus membranceus, Acanthopanax senticosus, Phlomis umbrosa, and bilberry through controlled extraction and fermentation sequences, the active ingredients are activated and concentrated in advance, ensuring enhanced efficacy in the final composition.
2Productivity
If multiple fermentation and extraction steps are added, then the active ingredient extraction efficiency is improved, but the manufacturing time increases
Solution Approach 1:
The extraction and fermentation processes are designed to proceed continuously without interruption. The initial extraction feeds directly into primary fermentation, which then transitions to secondary extraction and final fermentation. This continuous action maximizes active ingredient extraction efficiency while minimizing idle time between stages, thereby reducing overall manufacturing time despite multiple process steps.
Solution Approach 2:
The method employs periodic fermentation cycles with specific duration and temperature controls. By optimizing the timing and duration of each fermentation stage, the process achieves maximum extraction efficiency within condensed time frames, balancing thorough ingredient activation with reasonable manufacturing time through periodic rather than continuous extended processing.
3Manufacturing precision
If precise temperature and time control is implemented, then the composition quality and absorption are improved, but the manufacturing complexity increases
Solution Approach 1:
The method employs specific parameter changes at each stage: initial extraction at controlled temperature, primary fermentation at optimized temperature and time, secondary extraction with adjusted parameters, and final fermentation with precise conditions. By systematically varying temperature and time parameters across stages rather than maintaining constant conditions, the process achieves superior composition quality and absorption while using straightforward control mechanisms.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The method results in a composition that effectively promotes bone growth, prevents obesity, and regulates sex hormone concentrations, demonstrating improved absorption and efficacy compared to conventional methods.
Implementation Method 1
fermenting the mixture in 1-5 parts by weight of kelp vinegar at a temperature of 45° C. for 1 hour
Implementation Method 2
adding carbon dioxide pressurized to 8 MPa at a temperature of 35° C. to the powder to extract the liquid
Implementation Method 3
adding 1-5 parts by weight of turmeric vinegar to the liquid and fermenting the liquid at 45° C. for 1 hour
Data Source
AI summary
Disclosed herein is a method for manufacturing a bone growth promoting composition including preparing a mixture by mixing Astragalus membranceus, Acanthopanax senticosus, Phlomis umbrosa, and bilberry, fermenting the mixture primarily, drying and grinding the mixture into a powder, extracting liquid from the powder, and fermenting the liquid secondarily.