Accessible Digital Menu Tablet with Braille and Voice Controls

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Solution Overview

Problem

Existing restaurant menu systems lack accessibility for visually-impaired users and do not efficiently integrate audio and voice command navigation with wireless communication capabilities.

Innovation Solution

A digital restaurant menu system utilizing an electronic tablet with a touch-sensitive overlay, braille relief on operator controls, audio output, and voice command recognition, enabling navigation and communication with external devices via wireless communication circuits.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a traditional paper menu or basic digital menu is used, then the system is simple and cost-effective, but it lacks accessibility features for visually-impaired users

Engineering Contradiction:
ImproveAccessibility for visually-impaired usersVSAvoidSystem complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The menu system is segmented into multiple sensory channels (visual display, audio output, tactile feedback) to serve different user needs. The display screen, speakers, and braille relief are separate components that work together, allowing visually-impaired users to access menu information through non-visual channels while maintaining the original visual interface for other users.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The menu system is designed to serve multiple user types simultaneously. The same device provides visual display for sighted users, audio output for visually-impaired users, and tactile feedback for all users. This multi-functionality allows a single system to be universally accessible without requiring separate systems for different user groups.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Ease of operation

If multiple navigation methods (touch, voice, audio) are integrated, then user accessibility and convenience are improved, but device complexity increases

Engineering Contradiction:
ImproveMenu navigation easeVSAvoidInterface complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The system provides self-service through multiple independent navigation methods. Users can navigate the menu using touch input, voice commands, or audio feedback without requiring assistance from staff. Each navigation method is self-contained and can be used independently, allowing users to choose their preferred interaction mode based on their needs and preferences.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

Multiple navigation interfaces (touch screen, voice recognition, audio output) are merged into a single unified system. These different interaction methods are integrated to work together seamlessly, allowing users to switch between them as needed. The system combines these interfaces without requiring separate devices for each method.

Inventive Principle:
Principle #5Merging (Combining)

3Productivity

If wireless communication circuits are added for external device communication, then order management efficiency is improved, but device complexity and cost increase

Engineering Contradiction:
ImproveOrder management efficiencyVSAvoidCommunication system complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The manual order taking process is replaced with an automated wireless communication system. Instead of staff manually writing down or verbally transmitting orders, the system uses wireless communication circuits to automatically transmit order data to external devices such as kitchen display systems or point-of-sale systems. This substitution of mechanical/manual processes with electronic communication improves efficiency while the modular nature of wireless modules keeps the added complexity manageable.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Data Source

PatentUS12197698B1Digital restaurant menu with touch screen
Publication Date: 2025.01.14 WOODARD DAYA
  • US12197698B1 patent drawing
  • US12197698B1 patent drawing
  • US12197698B1 patent drawing

AI summary

The digital restaurant menu with touch screen comprises an electronic tablet, a plurality of operator controls, one or more wireless communication circuits, one or more speakers, and a microphone. The electronic tablet may be adapted for use in a restaurant and may present one or more menus to a user via a display screen and/or audibly via the one or more speakers. The electronic tablet may be adapted for use by a visually-impaired user. The one or more menus may be navigated using the plurality of operator controls, a touch sensitive overlay, voice commands spoken into the microphone, or combinations thereof. The plurality of operator controls may comprise braille relief. The electronic tablet may be operable to communicate with one or more external devices via the one or more wireless communication circuits.