System for preparing a beverage

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Solution Overview

Problem

Capsule-based beverage preparation machines face challenges in producing beverages of varying quantities without compromising quality, as differently sized capsules require complex machine designs to maintain optimal brewing conditions and appearance consistency.

Innovation Solution

A system with a brew chamber assembly that accommodates both smaller and larger capsules by adjusting internal volumes and using interchangeable capsules with similar dimensions to minimize waste water and ensure consistent quality, featuring a movable brew chamber part and sealing mechanisms to maintain pressure and prevent leakage.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a single brew chamber is designed to accommodate smaller capsules, then the capsule fits properly, but larger capsules cannot be accommodated without creating waste water accumulation space

Engineering Contradiction:
Improvecapsule accommodationVSAvoidbeverage quality
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The brew chamber is divided into two separate parts: a first brew chamber part with a cavity for smaller capsules and a second brew chamber part for larger capsules. This segmentation allows each part to be optimized for specific capsule sizes, eliminating waste water accumulation while maintaining proper sealing and brewing quality for both capsule types.

Inventive Principle:
Principle #1Segmentation

2Reliability

If differently sized capsules are used for different beverage quantities, then beverage quality is maintained, but the machine design becomes complex to receive various capsule sizes

Engineering Contradiction:
Improvebeverage qualityVSAvoidmachine design
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The brew chamber assembly is designed with multi-functionality to accommodate both smaller and larger capsules using the same brewing mechanism. The first and second brew chamber parts can be selectively positioned based on capsule size, allowing a single machine to handle different capsule types without requiring completely separate brewing systems, thus maintaining beverage quality while managing design complexity.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Ease of operation

If capsules have the same appearance for recognition, then user identification is easy, but the machine must handle size variations which complicates the brewing chamber design

Engineering Contradiction:
Improvecapsule identificationVSAvoidbrew chamber design
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The brew chamber assembly incorporates dynamic elements that can adapt to different capsule sizes. The first and second brew chamber parts can be selectively positioned or configured based on the inserted capsule type, allowing the system to dynamically adjust its internal geometry to match the capsule being used, thereby simplifying the handling of size variations while maintaining a unified capsule appearance for user recognition.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system allows for efficient preparation of beverages in predefined quantities using either capsule size without compromising quality, minimizing waste water and maintaining a consistent appearance, thus addressing the challenges of size variability and quality consistency.

Implementation Method 1

a fluid dispensing device for supplying an amount of fluid, such as water, under pressure to the first brew chamber part

Methodology Applied
Scientific EffectPressure: Pressure Increase

Data Source

PatentUS11129492B2System for preparing a beverage
Publication Date: 2021.09.28 KONINK DOUWE EGBERTS BV
  • US11129492B2 patent drawing
  • US11129492B2 patent drawing
  • US11129492B2 patent drawing

AI summary

A system for preparing beverage, including a second exchangeable capsule, and arranged for optionally including a first exchangeable capsule. The second capsule is larger than the first capsule. The system also includes an apparatus with a first brew chamber part and a second brew chamber part forming a brew chamber for selectively holding one of the capsules and a fluid dispensing device for supplying fluid under pressure to the first brew chamber part. The first brew chamber part has a cavity for selectively holding the first or second capsule. The first brew chamber part may include a first volume not occupied by the first exchangeable capsule when holding this capsule. The first brew chamber part may include a second volume not occupied by the second exchangeable capsule when holding this capsule. The invention further relates to a brew chamber assembly, an apparatus, a set of capsules, a method of preparing a beverage, a capsule, and several adapters.