Brew-Through Thermal Carafe Lid for Orientation-Free Pouring

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing brew through lids for thermal carafes are complex, prone to soiling, and difficult to use, with moving parts that can become non-functional and require unscrewing for pouring, leading to issues with liquid flow and temperature retention.

Innovation Solution

A brew through lid with a cone-shaped cap top wall, cylindrical connection wall, and circumferentially spaced pouring passages, allowing liquid to flow in any orientation and maintaining temperature through a mixing pipe for uniform brew strength and temperature retention.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a valve construction with moving parts is used to close off the brew inlet, then the lid can control liquid flow, but the moving parts become easily soiled and may lose their movability

Engineering Contradiction:
Improveliquid flow controlVSAvoidmovability of parts
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The invention removes the valve construction with moving parts from the lid. Instead of using a valve to control liquid flow, the lid provides a continuous opening at the bottom of the cap top wall, eliminating the reliability issues associated with soiled and stuck moving parts while still allowing controlled liquid flow through the simplified structure.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The lid is divided into functional zones: the cap top wall with opening for liquid entry, the connection wall for structural connection, and the pouring skirt wall with pouring provision. This segmentation allows each part to perform its specific function without relying on moving parts, improving reliability while maintaining operational control.

Inventive Principle:
Principle #1Segmentation

2Ease of operation

If the lid is unscrewed to pour brew liquid from the internal reservoir, then liquid can be poured out, but the lid may uncouple from the carafe or require precise positioning

Engineering Contradiction:
Improvepouring operationVSAvoidlid positioning requirements
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

Instead of requiring the user to unscrew the lid to access the liquid reservoir, the invention inverts the approach by providing a pouring provision in the pouring skirt wall that allows liquid to be poured out while the lid remains screwed on. The pouring passages are positioned to discharge liquid outwardly, enabling pouring operation without lid removal or repositioning.

Inventive Principle:
Principle #13The other way round (Inversion)

Solution Approach 2:

The lid simultaneously performs multiple functions: it seals the carafe when screwed on, allows liquid to enter through the cap top wall opening, and enables liquid to be poured out through the pouring provision in the pouring skirt wall. This multi-functionality eliminates the need to unscrew the lid for pouring, simplifying the operation while maintaining the connection between lid and carafe.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Device complexity

If conventional lids are used, then the structure is simpler, but brewing liquid may not enter the internal liquid reservoir if the carafe is not exactly positioned underneath the brew outlet

Engineering Contradiction:
Improvelid structureVSAvoidliquid entry into reservoir
Core Design Contradiction:
Device complexityVSEase of operation

Solution Approach 1:

The cap top wall is designed with a conical shape and an opening at its lowest part, creating a funnel-like structure that guides liquid from the brew outlet downward into the internal liquid reservoir. This geometric configuration in the vertical dimension ensures liquid entry regardless of precise horizontal positioning of the carafe relative to the brew outlet.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The brew through lid simplifies use by allowing pouring without orientation concerns and maintains brew strength and temperature, outperforming conventional lids in ease of use and temperature retention.

Implementation Method 1

a cap top wall that is cone shaped and that has a concave side that is directed upwardly, brewing liquid that is produced by a coffee maker enters the internal liquid reservoir of the carafe

Methodology Applied
Scientific EffectGravity: Gravitation

Implementation Method 2

a plurality of pouring passages that are circumferentially spaced in the pouring skirt wall and that allow passage of brew liquid out of the liquid space

Methodology Applied
Scientific EffectFluid flow through multiple passages:

Implementation Method 3

a plurality of connection wall passages that are circumferentially spaced in the cylindrical connection wall and that are configured to allow passage of brew liquid from the internal liquid reservoir of the carafe to the liquid space

Methodology Applied
Scientific EffectFluid flow through passages:

Data Source

PatentUS8671826B2Brew through lid, assembly of a thermal carafe and a brew through lid as well as a coffee maker including such an assembly
Publication Date: 2014.03.18 SMITDESIGN BV
  • US8671826B2 patent drawing
  • US8671826B2 patent drawing
  • US8671826B2 patent drawing

AI summary

A brew through lid for a thermal carafe that has a pouring provision and an internal liquid reservoir. The brew through lid has a cap member with a cone shaped cap top wall, a brew inlet in a center of the cap top wall at a lowest part of the cone shaped cap top wall, a substantially cylindrical connection wall having a top edge that is connected to the cap top wall and a lid connector that is an integral part of the connection wall. The brew through lid further has a pouring skirt wall that extends around an upper portion of the connection wall and defines a liquid space between the connection wall and the pouring skirt wall. A plurality of pouring passages is circumferentially spaced in the pouring skirt wall and that allow passage of brew liquid out of the liquid space. A plurality of connection wall passages that are circumferentially spaced in the cylindrical connection wall and is configured to allow passage of brew liquid from the internal liquid reservoir of the carafe to the liquid space.