Coffee Machine Brewing Spindle Support Against Pressure Bending

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Solution Overview

Problem

The existing brewing devices for coffee machines experience spindle bending due to high pressure forces during the brewing process, leading to undesirable changes in the brewing chamber conditions.

Innovation Solution

The spindle is supported by additional support means fixed to the frame, which prevents bending by providing optimal engagement of the trapezoidal thread and maintaining the spindle's position, thereby preventing the brewing cylinder with the lower piston from moving away from the upper piston.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If the spindle is made of elastic material (POM) to enable injection molding production, then the ease of manufacture is improved, but the spindle bends under high pressure forces during brewing

Engineering Contradiction:
Improveease of manufactureVSAvoidstability of the object's composition
Core Design Contradiction:
Ease of manufactureVSStability of the object's composition

Solution Approach 1:

The spindle is divided into two functional segments: a supported portion that remains stationary and engages with the threaded part, and a free portion that can rotate. The support means creates a segmentation point that allows the spindle to be both manufacturable (using elastic POM material) and stable (preventing bending under pressure) during the brewing process.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The support means acts as an intermediary element between the spindle and the frame. This intermediary provides the necessary support to prevent spindle bending while allowing the spindle to maintain its elastic properties for manufacturing purposes. The support means mediates between the conflicting requirements of manufacturability and stability.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If the spindle is allowed to bend under pressure, then the brewing cylinder can lower to change brewing chamber conditions, but this causes undesirable changes in brewing conditions

Engineering Contradiction:
Improveadaptability of brewing chamberVSAvoidreliability of brewing conditions
Core Design Contradiction:
Adaptability or versatilityVSReliability

Solution Approach 1:

The support means applies a preliminary counteracting force to prevent the spindle from bending under pressure. By providing this anti-action before the bending occurs, the support means ensures that the spindle remains stable and the brewing conditions remain reliable, while still allowing the brewing cylinder to be lowered through the proper rotational mechanism.

Inventive Principle:
Principle #9Preliminary anti-action

Solution Approach 2:

Instead of allowing the spindle to bend to achieve brewing chamber changes, the invention inverts the mechanism: the brewing cylinder is lowered by rotating the spindle in the other direction (opening direction), while the support means prevents bending during the brewing process. This inversion separates the functions of pressure resistance and position adjustment.

Inventive Principle:
Principle #13The other way round (Inversion)

3Force

If the threaded part engages the spindle over a large area, then the force distribution is improved, but the spindle bending increases due to greater leverage

Engineering Contradiction:
Improveforce distributionVSAvoidstability of the object's composition
Core Design Contradiction:
ForceVSStability of the object's composition

Solution Approach 1:

The support means extracts the burden of force resistance from the entire spindle length by providing localized support opposite the threaded part. This allows the threaded part to engage over a larger area for better force distribution, while the support means counteracts the resulting bending moment, effectively separating the force distribution function from the stability function.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution ensures stable operation during brewing, maintaining the integrity of the brewing chamber conditions and preventing the spindle from deflecting, ensuring consistent coffee production.

Implementation Method 1

a spindle (9) provided with a trapezoidal thread (8), the ends of which are rotatably mounted in the frame (2) on both sides, and a motor (10), in which the trapezoidal thread (8) of the spindle (9) engages a threaded part (7a)

Methodology Applied
Scientific EffectTrapezoidal thread mechanism: Screw

Implementation Method 2

the spindle (9) is supported on the area opposite the threaded part (7a) by support means (31), which can be fastened to the frame (2)

Methodology Applied
Scientific EffectMechanical support:

Implementation Method 3

Due to the inclined thread flanks of the trapezoidal thread, a force component is generated on the spindle, which acts transversely to its axis and which would like to push the spindle away from the threaded part

Methodology Applied
Scientific EffectForce component generation from inclined threads:

Implementation Method 4

Due to the choice of material used for production, the spindle has a certain elasticity, so that the spindle bends under the influence of this force component

Methodology Applied
Scientific EffectElasticity: Elasticity

Data Source

PatentEP2055214B1Brewing device for a coffee machine
Publication Date: 2010.08.11 SCHAERER AG
  • EP2055214B1 patent drawingFigure 1
  • EP2055214B1 patent drawingFigure 2
  • EP2055214B1 patent drawingFigure 3

AI summary

The unit (1) has a brewing cylinder (6) with a cylindrical bore and upper and lower pistons (3, 4). The cylinder and the pistons are held in a frame (2) and are driven by a spindle (9) including a trapezoidal thread (8). A coffee powder feeding device fills a brewing chamber with coffee powder. A stripping element (19) serves to strip off the residual coffee powder that is discharged from the chamber through the lower piston after the brewing process. The spindle is supported by supporting units (31) on a region opposite to a threaded part (7a), where the units are attached to the frame.