Apparatus for making beverages by passing hot water in a capsule containing a food substance

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Solution Overview

Problem

Professional beverage-making apparatuses require users to wait for the first beverage to be completed before loading the second capsule, wasting precious time, especially in professional settings where operators have multiple tasks.

Innovation Solution

An apparatus that allows two capsules to be loaded before starting the brewing cycle, featuring a supporting structure with a first and second supporting element along the insertion path to manage capsule positioning and switching, enabling automatic brewing of two beverages one after another without downtime.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the apparatus is designed to make two beverages automatically one after another, then productivity is improved, but device complexity increases due to the need for multiple capsule loading positions and automated switching mechanisms

Engineering Contradiction:
Improvebeverage production rateVSAvoidcapsule loading mechanism complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The capsule loading system is segmented into distinct functional zones: a first capsule loading position for loading the first capsule, a second capsule loading position for loading the second capsule, and a capsule receiving position. The supporting structure is divided into a first supporting element and a second supporting element that independently support capsules at different stages of the brewing process. This segmentation allows simultaneous preparation of multiple capsules without interference.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The apparatus enables preliminary loading of the second capsule at the second loading position while the first capsule is still being processed or has just completed brewing. The second capsule can be positioned and supported in advance on the second supporting element, ready to be transferred to the brewing chamber immediately after the first capsule finishes, eliminating idle time between beverages.

Inventive Principle:
Principle #10Preliminary action

2Loss of time

If the apparatus allows pre-loading of capsules, then loss of time is reduced, but ease of operation may worsen due to more complex loading procedures

Engineering Contradiction:
Improvewaiting time between beveragesVSAvoidcapsule loading ease
Core Design Contradiction:
Loss of timeVSEase of operation

Solution Approach 1:

The first and second supporting elements are designed to automatically position and transfer capsules between loading positions and the brewing chamber without requiring manual intervention. The supporting structure self-manages the capsule handling process, reducing the operational burden on the user while enabling pre-loading functionality.

Inventive Principle:
Principle #25Self-service

3Device complexity

If the apparatus uses a single supporting element for capsule loading, then device complexity is reduced, but productivity decreases due to inability to pre-load multiple capsules

Engineering Contradiction:
Improvesupporting structure simplicityVSAvoidbeverage production efficiency
Core Design Contradiction:
Device complexityVSProductivity

Solution Approach 1:

The supporting structure is segmented into a first supporting element and a second supporting element, each serving distinct functions in the capsule handling process. The first supporting element supports the first capsule during brewing, while the second supporting element pre-positions the second capsule ready for immediate transfer. This segmentation enables continuous operation without sacrificing structural simplicity.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The capsule loading system utilizes a temporal dimension by implementing sequential positioning: the first supporting element handles the current brewing cycle while the second supporting element prepares the next capsule in advance. This time-based dimensionality allows overlapping operations, improving productivity without significantly increasing spatial complexity.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Data Source

PatentUS10653267B2Apparatus for making beverages by passing hot water in a capsule containing a food substance
Publication Date: 2020.05.19 CAFFITAL SYST SPA
  • US10653267B2 patent drawing
  • US10653267B2 patent drawing
  • US10653267B2 patent drawing

AI summary

An apparatus for making beverages comprising; an extraction chamber (6) formed between a first part (12) and a second part (13), which are movable; an insertion duct (18) for insertion of a capsule (2), (3) in the extraction chamber (6), the insertion duct extending from an infeed section (19) equipped with a closing element (20) that is movable between a closed position and a disengaged position, and that is in the closed position when the extraction chamber (6) is closed; and at least one first supporting element (21) positioned upstream of the infeed section (19), for supporting a second capsule (3) outside the extraction unit (5) while a first capsule (2) is positioned at the extraction chamber (6); the first supporting element (21) being mechanically switchable, by one of either the first part (12) or the second part (13) or the closing element (20), from an active configuration in which it can support the capsule (2), (3), to an inactive configuration which it adopts when the first part (12) and the second part (13) are in the extraction position.