Biodegradable Capsule Coating via Perforated Container and Hardener

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Solution Overview

Problem

Existing coffee capsules are expensive, environmentally problematic, and have issues with flavor retention and production complexity, particularly due to their materials and construction, which limits their recyclability and biodegradability.

Innovation Solution

A method for coating a powder compact using a container with a perforated material to ensure a uniform coating thickness, involving a cavity with an inlet opening for coating liquid, followed by immersion in a hardener liquid with lower viscosity to achieve a stable and taste-neutral coating.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Strength

If alkali metal alginate solution is used as coating material, then the coating provides sufficient capsule stability and protection during transport, but the high viscosity causes poor adhesion to hydrophobic coffee powder compact and difficult uniform coating application

Engineering Contradiction:
Improvecapsule stabilityVSAvoidcoating application difficulty
Core Design Contradiction:
StrengthVSEase of manufacture

Solution Approach 1:

A surfactant is introduced as an intermediary substance between the hydrophobic coffee powder compact and the hydrophilic alkali metal alginate coating solution. The surfactant reduces surface tension and improves wetting, enabling uniform coating application while maintaining the stabilizing function of the alginate coating.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The viscosity of the coating material is modified by adjusting parameters such as alginate concentration, temperature, or adding viscosity-reducing agents. This allows the coating solution to flow more easily and adhere uniformly to the powder compact while still forming a stable protective layer after drying or cross-linking.

Inventive Principle:
Principle #35Parameter changes

2Strength

If conventional capsule materials like aluminum or stainless steel are used, then the capsules provide good protection and reusability, but they are not recyclable, not biodegradable, and have high production costs

Engineering Contradiction:
Improvecapsule protectionVSAvoidenvironmental impact
Core Design Contradiction:
StrengthVSObject-generated harmful factors

Solution Approach 1:

The capsule is designed as a single-use biodegradable system that naturally decomposes after use, eliminating the need for recycling infrastructure. The organic materials break down into harmless substances, converting the end-of-life disposal problem into a natural recovery process.

Inventive Principle:
Principle #34Discarding and recovering

Solution Approach 2:

The capsule combines multiple biodegradable materials (coffee powder, starch, alginate, gelatin) to create a composite structure that provides sufficient mechanical strength and protective functions while maintaining biodegradability. Each material contributes specific properties that collectively replace traditional non-biodegradable materials.

Inventive Principle:
Principle #40Composite materials

3Object-generated harmful factors

If water-soluble capsule wall material is used, then the capsule can be disposed of biologically, but the material dissolves during brewing and impairs the flavor of the beverage

Engineering Contradiction:
ImprovebiodegradabilityVSAvoidflavor impairment
Core Design Contradiction:
Object-generated harmful factorsVSObject-affected harmful factors

Solution Approach 1:

The capsule structure is designed with different material properties in different regions: the capsule wall uses biodegradable materials that dissolve slowly, while the coffee powder compact itself serves as a structural component that does not dissolve. This local differentiation allows biodegradability without flavor impairment.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The coffee powder is pre-compacted into a stable matrix before encapsulation. This preliminary compaction creates a structural framework that maintains capsule integrity during brewing, preventing premature dissolution and flavor contamination while still allowing controlled water penetration for extraction.

Inventive Principle:
Principle #10Preliminary action

4Productivity

If the powder compact volume is close to the cavity volume for efficient space utilization, then production efficiency increases, but the coating liquid cannot uniformly surround the compact and achieve consistent coating thickness

Engineering Contradiction:
Improveproduction efficiencyVSAvoidcoating thickness uniformity
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The coating process transitions from a two-dimensional surface contact problem to a three-dimensional immersion process. By submerging the compact in coating solution within a cavity, the liquid coating material can flow uniformly around all surfaces of the compact from all directions, ensuring consistent coating thickness even with optimal space utilization.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The cavity is filled with coating liquid using hydraulic principles, allowing the liquid to displace air and completely surround the powder compact. This fluid-based coating method ensures uniform distribution of coating material across the compact surface, achieving consistent thickness while maintaining efficient space utilization.

Inventive Principle:
Principle #29Pneumatics and hydraulics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The method allows for easy and reliable production of coated powder compacts with uniform coating thickness, ensuring flavor retention and environmental sustainability through biodegradable materials like calcium alginate.

Implementation Method 1

the coating material adheres poorly to the hydrophobic coffee powder compact

Methodology Applied
Scientific EffectAdhesion: Adhesive

Implementation Method 2

the at least one coating layer comprises a cross-linked polysaccharide... the alkaline earth metal ions act as cross-linking agents, since they form coordinate or ionic bonds with groups of the alginate

Methodology Applied
Scientific EffectCross-linking: Chemical Bonding

Implementation Method 3

the viscosity of the hardener liquid is lower than the viscosity of the coating liquid

Methodology Applied
Scientific EffectViscosity difference:

Data Source

PatentEP4138565B1Method for coating a powder compact, in particular for producing a capsule containing a beverage powder
Publication Date: 2024.12.25 SWISS COFFEE INNOVATION AG
  • EP4138565B1 patent drawingFigure 1~2

AI summary

A method for coating a compacted powder cake, in particular for producing a capsule containing beverage powder, comprises the following steps: i) providing a compacted powder cake consisting of a powder containing at least one polysaccharide, ii) providing a container with a container wall made of a perforated material, which encloses a cavity, wherein the container has an inlet opening for introducing coating liquid into the cavity, iii) introducing the compacted powder cake into the cavity of the container, the compacted powder cake being smaller than the volume of the cavity, iv) introducing into the cavity, via the inlet opening, a coating liquid containing a coating material, v) dipping the container, filled with the compacted powder cake and the coating material, into a curing liquid containing a curing compound, wherein the viscosity of the curing liquid is less than the viscosity of the coating liquid, and vi) removing the container from the curing liquid and removing the coated compacted powder cake from the container.