Cationic Starch Production via Low Shear Mixing and Parameter Control

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Current methods for producing cationic starches with high degree of substitution (DS) above 0.5 face challenges in achieving adequate purity and efficiency, with existing processes resulting in low yields and purity issues due to hydrolysis and gelatinization problems.

Innovation Solution

The use of a low shear mixer, specifically a conical screw mixer, in conjunction with optimizing water content, temperature, and catalyst quantity allows for the production of cationic starch with DS ranging from 0.55 to 1.20, achieving high reaction yields and purity by controlling the cationization reaction conditions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If conventional cationization methods are used to produce high DS cationic starch, then the degree of substitution increases, but the purity decreases due to hydrolysis and gelatinization problems

Engineering Contradiction:
Improvedegree of substitutionVSAvoidpurity
Core Design Contradiction:
Manufacturing precisionVSReliability

Solution Approach 1:

The patent changes the water content parameter to a specific range (0.5-2.0 times the stoichiometric amount) and controls temperature parameters during cationization to prevent hydrolysis and gelatinization, thereby achieving high DS while maintaining high purity and yield

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent uses a phase transfer catalyst as an intermediary substance to facilitate the cationization reaction, improving reaction efficiency and selectivity, which helps achieve high DS with minimal side reactions and high purity

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of manufacture

If water content is increased in the reaction mixture, then the cationization reaction proceeds more smoothly, but hydrolysis increases reducing reaction yield

Engineering Contradiction:
Improvereaction smoothnessVSAvoidreaction yield
Core Design Contradiction:
Ease of manufactureVSLoss of substance

Solution Approach 1:

The patent optimizes the water content parameter to a specific range (0.5-2.0 times stoichiometric amount) - enough to ensure smooth reaction progression but not excessive to cause hydrolysis, thereby balancing ease of manufacture with high reaction yield

Inventive Principle:
Principle #35Parameter changes

3Device complexity

If a single polymeric retention aid is used, then the process complexity is reduced, but the balance between retention, drainage and formation is harder to achieve

Engineering Contradiction:
Improveretention system complexityVSAvoidbalance between retention drainage and formation
Core Design Contradiction:
Device complexityVSManufacturing precision

Solution Approach 1:

The patent develops high DS cationic starch that performs multiple functions simultaneously - acting as both retention aid and drainage aid, and also providing formation improvement, thereby replacing the need for multiple separate polymeric additives and simplifying the retention system

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach enables the successful production of cationic starch with high DS and purity, improving its performance as a retention and drainage aid in papermaking by reducing anionic trash and enhancing paper quality.

Implementation Method 1

Stronger adsorption can be achieved due to electrostatic attraction forces of negative and positive charges in aqueous solution

Methodology Applied
Scientific EffectElectrostatic attraction: Electrostatics

Implementation Method 2

The use of a low shear mixer, specifically a conical screw mixer, in conjunction with optimizing water content, temperature, and catalyst quantity allows for the production of cationic starch with DS ranging from 0.55 to 1.20

Methodology Applied
Scientific EffectShear stress: Shear Stress

Data Source

PatentEP2010573B1Cationic polysaccharide, its preparation and use
Publication Date: 2017.03.29 CHEMIGATE

AI summary

The present invention relates to polysaccharide, preferably starch, of high purity having cationic degree of substitution over 0.50 and bound nitrogen index after cationisation reaction stage over 0.75, and to preparation thereof as well as to its use in making of paper or paperboard.