Cellular Water Activation Device for Food Preservation
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Solution Overview
Problem
Existing methods for preserving food and agricultural products are inadequate in maintaining freshness and unique flavor over long periods, especially in room-temperature and low-temperature storage environments, as they fail to continuously activate cellular water effectively.
Innovation Solution
A device that generates, amplifies, and delivers a cell-activating complex frequency wave using a primary energy wave generation unit, a secondary energy wave generation unit, and a tertiary complex wave generation and amplification unit, combining low frequencies to continuously activate water in food cells, thereby maintaining freshness and flavor.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional storage methods are used, then storage simplicity is maintained, but preservability and freshness are insufficient
Solution Approach 1:
The storage device is segmented into multiple functional modules: a primary energy wave generation unit, a secondary energy wave generation unit, and a control unit. Each module performs a specific function (generating electromagnetic fields at different frequencies, generating sound waves, controlling the operation), allowing the complex preservability enhancement function to be achieved through coordinated simple modules rather than a single complex system
Solution Approach 2:
Energy waves (electromagnetic fields and sound waves) serve as intermediaries between the storage device and the stored objects. The primary energy wave generation unit generates electromagnetic fields that penetrate stored objects, while the secondary unit generates sound waves that resonate with cellular structures. These intermediary energy forms activate cellular water without requiring direct physical contact or complex mechanical intervention
2Duration of action of stationary object
If cellular water activation is not applied, then energy consumption is low, but decomposition occurs quickly and freshness is lost
Solution Approach 1:
The control unit operates the primary and secondary energy wave generation units at predetermined time intervals rather than continuously. The system activates energy wave generation periodically to maintain cellular water activation throughout the storage period, extending freshness duration while minimizing energy consumption by keeping units inactive between intervals
Solution Approach 2:
The system changes operational parameters (frequency, amplitude, duration) of energy wave generation based on storage conditions and object types. The control unit adjusts the intensity and timing of electromagnetic and sound wave generation to optimize cellular water activation effectiveness while managing energy consumption across different storage scenarios
3Reliability
If single-frequency energy waves are used, then device complexity is low, but cellular water activation effectiveness is insufficient
Solution Approach 1:
The device merges two types of energy wave generation systems: electromagnetic field generation (primary unit) and sound wave generation (secondary unit). These different energy forms work synergistically, with electromagnetic waves penetrating objects and sound waves resonating with cellular structures, creating a comprehensive activation effect that neither system could achieve alone
Solution Approach 2:
The control unit provides universal control functionality, managing both the primary electromagnetic wave generation and secondary sound wave generation through a single control interface. This multi-functional controller coordinates different frequency generators and timing mechanisms, allowing the system to adapt to various stored objects and storage conditions while maintaining unified system management
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The device effectively delays decomposition, maintains freshness for a long time, and restores the unique flavor of food products by continuously activating cellular water through the generation and delivery of specific frequency waves, as demonstrated in various storage and cultivation scenarios.
Implementation Method 1
generates an electromagnetic field by means of an electric coil therein, generates a preconfigured frequency (first cell-activating energy wave) in which a generated electric field and electromagnetic field energy are included
Implementation Method 2
generates free electrons by means of the flow of an electric current therein resulting from the electromagnetic field
Implementation Method 3
combines, amplifies and emits the first cell-activating energy wave by using the received free electrons and electromagnetic field
Implementation Method 4
generates a preconfigured frequency sound wave (second cell-activating energy wave)
Data Source
AI summary
Disclosed is a device for preservability enhancement including: a primary energy wave generation unit which generates, by receiving AC 220V power from a 220V power input unit via a noise filter, an electromagnetic field by an inner electric coil, generates a preconfigured frequency in which a generated electric field and electromagnetic field energy are included, and generates free electrons by the flow of an electric current therein resulting from the electromagnetic field; and a tertiary complex wave generation and amplification unit which receives, via an output terminal of the primary energy wave generation unit, the free electrons and the electromagnetic field having information of the primary energy wave generation unit and generated thereby and, by using the free electrons and the electromagnetic field thus received, combines, amplifies and emits the first cell-activating energy wave.