Centrifugal Beverage Capsule With Outer Cavity Drainage

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Solution Overview

Problem

Existing beverage preparation methods using centrifugal forces result in beverage contamination and complex device designs due to direct contact between the beverage and the device during collection, affecting taste and requiring frequent rinsing.

Innovation Solution

A capsule design with an outer and inner wall, featuring beverage outlets formed by centrifugal pressure on the inner wall, allowing liquid to flow from the inner to the outer cavity, and a bottom outlet for efficient drainage, maintaining overpressure to prevent contact with the device and simplify the design.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If beverage is collected by a collecting assembly of the device, then beverage collection is achieved, but beverage contamination occurs and device complexity increases

Engineering Contradiction:
Improvebeverage collectionVSAvoiddevice complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The beverage collection function is extracted from the device and transferred to the capsule itself. The capsule's outer wall forms a collecting cavity that receives beverage directly from the inner cavity, eliminating the need for a separate device collecting assembly. This resolves the contradiction by simplifying the device while maintaining beverage collection capability.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The capsule serves as a disposable container that performs both brewing and collection functions. By making the capsule the collection vessel rather than using a reusable device component, the system avoids contamination of permanent device parts and eliminates the need for complex cleaning mechanisms, thereby reducing device complexity.

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

2Ease of operation

If beverage contacts the device during collection, then beverage collection is achieved, but beverage contamination and taste cross-contamination occur

Engineering Contradiction:
Improvebeverage collectionVSAvoidbeverage contamination
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The beverage collection process is extracted from the device environment and contained within the capsule's outer cavity. The beverage never contacts the device, eliminating contamination and taste cross-contamination risks while maintaining effective collection functionality.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The capsule's outer wall acts as an intermediary container between the beverage and the device. This intermediate structure allows beverage collection without direct contact with device surfaces, preventing contamination and taste transfer.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Prevents contamination and simplifies the device design by allowing efficient drainage of the beverage without direct contact, maintaining beverage quality and reducing the need for frequent rinsing.

Implementation Method 1

rotating the container around its central axis to force liquid through beverage outlets from the inner cavity to the outer cavity under the effect of centrifugal pressure

Methodology Applied
Scientific EffectCentrifugal force: Centrifugal Force

Implementation Method 2

maintaining an overpressure of supplied liquid in the container to enable the beverage to be drained from the outer cavity out of the container

Methodology Applied
Scientific EffectPressure gradient: Pressure Gradient

Data Source

PatentUS9149147B2Method for the preparation of a beverage by centrifugation using a container
Publication Date: 2015.10.06 SOCIETE DES PRODUITS NESTLE SA
  • US9149147B2 patent drawing
  • US9149147B2 patent drawing
  • US9149147B2 patent drawing

AI summary

A method for preparing a beverage from a container (1) containing beverage ingredients by centrifugation of the container in a beverage preparation device;said container (1) having:an outer wall (2) and an inner wall (3); each wall having a peripheral portion (4, 5) extending around a central axis (I) and a bottom portion (6, 7);a lid (18) covering said outer and inner walls (2, 3); and forming with said inner wall (3) an inner cavity (8) containing beverage ingredients (9),an outer collecting cavity (10) positioned between the outer and inner walls (2, 3),beverage outlets or outlet precursors (11) positioned on the peripheral portion (5) of the inner wall,wherein the method includes:supplying liquid in the inner cavity,rotating the container (1) around its central axis (I) to force liquid through beverage outlets from the inner cavity (8) to the outer cavity (10) under the effect of centrifugal pressure,maintaining an overpressure of supplied liquid in the container to enable the beverage to be drained from the outer cavity (10) out of the container.