Ceramic Juicer Grating Disk for Safer, Easier Cleaning

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Solution Overview

Problem

Conventional centrifugal juicers with metal grating disks pose safety hazards and are difficult to clean due to sharp edges and crevices that trap food, leading to hygiene issues and bacterial growth.

Innovation Solution

A centrifugal juicer with a ceramic grating disk featuring integral spikes and center ribs, molded to eliminate sharp edges and crevices, ensuring safety and ease of cleaning.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If metal grating disk with spikes is used, then grinding effectiveness is improved, but safety and ease of cleaning deteriorate

Engineering Contradiction:
Improvegrinding effectivenessVSAvoidsafety hazards from sharp edges
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The patent changes the material parameter from metal to plastic, fundamentally altering the properties of the grating disk. This material substitution eliminates sharp edges while maintaining the spike structure, thereby resolving the safety hazard without compromising grinding effectiveness

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent uses a composite structure combining plastic material with integrated spike features. The plastic base material provides safety and ease of cleaning, while the molded-in spikes provide the necessary mechanical action for effective grinding

Inventive Principle:
Principle #40Composite materials

2Strength

If metal grating disk with stamped spikes is used, then structural strength is improved, but ease of cleaning deteriorates

Engineering Contradiction:
Improvestructural strengthVSAvoidease of cleaning
Core Design Contradiction:
StrengthVSEase of operation

Solution Approach 1:

The patent changes the manufacturing method from stamping to molding, which fundamentally alters the surface geometry. The molded-in spikes create smooth transitions without crevices, eliminating food trapping areas while maintaining structural integrity through the molding process

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

Instead of creating spikes by removing material (stamping), the patent forms spikes by adding material through molding. This inverted approach creates smooth, crevice-free surfaces that are easily cleanable while maintaining the necessary spike structure for grinding

Inventive Principle:
Principle #13The other way round (Inversion)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The ceramic grating disk enhances user safety, reduces hygiene risks, and facilitates thorough cleaning by preventing food residue retention, improving the overall efficiency and safety of the juicing process.

Implementation Method 1

centrifugal juicers, which utilises blades and spikes to macerate the flesh of the fruit or vegetable and a sieve or filter mesh, to strain off the juice

Methodology Applied
Scientific EffectCentrifugal force: Centrifugal Force

Data Source

PatentEP2198755B1Juicer
Publication Date: 2012.06.13 ELECTRICAL INVESTMENTS
  • EP2198755B1 patent drawingFigure 1
  • EP2198755B1 patent drawingFigure 2
  • EP2198755B1 patent drawingFigure 3

AI summary

A fruit/vegetable juice extractor, comprising a housing (1) incorporating a strainer basket assembly (7), said strainer basket assembly (7), including a filter mesh (12) and grating disk (13), for receiving fruit/vegetable foodstuffs, the grating disk (13) of the strainer basket assembly (17) being made of non-metallic material, such as a ceramic material having integrally formed spikes (15) and centre ribs (16) for grinding down foodstuffs, said filter mesh (12) enabling separation of the juice from the pulp produced, to enable collection of the juice and disposal of the pulp.