Chocolate Composition with Plant Extracts for Appetite Suppression
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Solution Overview
Problem
Chocolate, despite its health benefits, poses challenges for weight reduction due to high fat and sugar content, necessitating a composition that effectively suppresses appetite and cravings while minimizing adverse health effects.
Innovation Solution
A chocolate-based composition combined with medicinal herbs and plant extracts like Achyranthes, Irvingia gabonensis, and Adansonia digitata, which suppress appetite and induce satiety without affecting the appearance, taste, or texture of the chocolate, thereby reducing the amount of chocolate needed for weight control.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If chocolate is consumed to suppress appetite and induce satiety, then appetite suppression and satiety are improved, but fat and sugar intake increases
Solution Approach 1:
The patent extracts and isolates the beneficial appetite-suppressing components of chocolate (theobromine, tryptophan, phenethylamine, flavonoids) and delivers them in concentrated form through encapsulation technology, allowing consumers to receive the therapeutic dose without consuming the harmful matrix of fat and sugar that normally carries these compounds in whole chocolate
Solution Approach 2:
The invention changes the concentration parameter of active ingredients by creating highly concentrated extracts and encapsulated formulations, delivering equivalent or superior amounts of appetite-suppressing compounds in a fraction of the original chocolate mass, thereby decoupling efficacy from harmful content
2Reliability
If chocolate is used as a snack for weight management, then satiety is improved, but calorie intake increases
Solution Approach 1:
The patent extracts the satiety-inducing active compounds from whole chocolate and delivers them in purified, concentrated form, enabling consumers to achieve the same satiety effect with dramatically reduced caloric intake by eliminating the calorie-dense fat and sugar matrix
3Reliability
If medicinal plant extracts are added to chocolate to enhance appetite suppression, then weight reduction effectiveness is improved, but composition complexity increases
Solution Approach 1:
The patent merges multiple appetite-suppressing agents (chocolate-derived compounds and medicinal plant extracts) into a single integrated oral composition where the components work synergistically, achieving enhanced weight reduction effectiveness while maintaining a unified, manageable formulation structure
Solution Approach 2:
The invention creates a composite oral composition combining different bioactive materials (theobromine, tryptophan, phenethylamine, flavonoids from chocolate plus extracts from Achyranthes, Irvingia gabonensis, and Adansonia digitata) that work together to produce superior appetite suppression and weight reduction effects compared to individual components alone
Data Source
AI summary
A chocolate based composition and method of promoting weight loss by suppressing appetite, inducing a feeling of satiety, and reducing ones craving for sweets and other food products while not adversely affecting the appearance, taste, texture, or scent of the chocolate. The composition comprises chocolate in combination with at least one or more of the following ingredients derived from the plant: Achyranthes (e.g., Achyranthes Aspera), Irvingia gabonensis, and Adansonia digitata Lin (e.g. Baobab). The composition is delivered orally in formulations suitable for drinking or eating comprising solid, powder, liquid, and combinations thereof.