Systems and processes of distribution of edible products to a recipient regulated by a circular disposition
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Solution Overview
Problem
Existing systems for distributing edible products, particularly beverages, lack an ergonomic interface for controlling the discharge of products against gravity, which affects the quality and usability of the beverage preparation process.
Innovation Solution
A system with an interface disposition around the discharge axis that allows users to control the discharge of edible products through contact gestures, including rotation movements, to regulate the discharge direction opposite to gravity, using a placement surface with retention means and a pressurized injection mechanism.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If the discharge of edible product is done along a direction opposite to gravity to a recipient placed on a disposition, then the beverage quality and preparation control are improved, but the user interface complexity and operation difficulty increase
Solution Approach 1:
The interface disposition is arranged in a circular configuration around the discharge axis, transforming the traditional linear or planar interface layout into a three-dimensional circular arrangement. This allows the interface to extend vertically and radially around the discharge path, providing multiple interaction zones at different heights and angles, thereby improving ergonomics while maintaining precise control over the discharge process
2Reliability
If a recipient placement disposition is fixed to ensure stable discharge, then the discharge reliability is improved, but the adaptability to different recipient positions and orientations is reduced
Solution Approach 1:
The interface disposition is designed to dynamically adapt to the recipient's position and orientation. The interface can rotate with the recipient and adjust its active zones based on the recipient's orientation, allowing the system to maintain reliable discharge control while accommodating various recipient placements and orientations around the circular discharge path
Solution Approach 2:
The circular interface disposition serves multiple functions: it provides discharge control, tracks recipient position, adapts to different orientations, and maintains stable discharge across various scenarios. This multi-functional design allows a single interface structure to handle diverse recipient placements while ensuring consistent discharge reliability
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Enables a simpler and more ergonomic interaction for users, ensuring stable and reliable discharge of beverages into recipients, enhancing the overall beverage preparation experience.
Implementation Method 1
pressurized injection of the discharge flow of edible product, for example a beverage, to the interior of the recipient along a direction opposite to the direction of the gravity force
Data Source
AI summary
The present invention discloses systems and processes of distribution of edible products, such as for example beverages, in particular a system comprising a product recipient (1, 1′) adapted so that can be operatively placed on a placement disposition (2) that is operatively associated with an apparatus (3) for distribution of edible products that presents control means (5) adapted for controlling the operation of distribution of edible products, whereby said apparatus (3) further presents an interface disposition (7) including an actuation interface (71) associated with said placement disposition (2), and adapted so that provides input to said control means (5) according to the handling of said actuation interface (71), including by means of a contact gesture on a contact surface thereof in a curved or circular-like movement around a reference axis (X).