Coffee Bean Dosing Package With Airtight Residue-Free Dispensing

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Solution Overview

Problem

Existing coffee makers suffer from flavor and aroma loss due to prolonged exposure of coffee beans to ambient air, and residual coffee particles from previous grinding runs can contaminate new beans, affecting the taste of freshly ground coffee.

Innovation Solution

A coffee bean package with a scoop mechanism that allows for precise dosing and dispensing of coffee beans directly to a grinder, while maintaining an airtight seal to prevent exposure to air, and a system for efficiently changing coffee bean types without leaving residues behind.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If coffee beans are kept in a coffee bean holder for a long time before grinding, then the coffee making process can be automated and convenience is improved, but flavor and aroma are lost due to prolonged exposure to ambient air

Engineering Contradiction:
Improveautomation convenienceVSAvoidflavor and aroma loss
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The coffee bean package is divided into multiple individual portions, each sealed separately. This segmentation allows the coffee maker to access only one portion at a time, keeping the remaining portions protected from air exposure while enabling automated operation.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Coffee beans are pre-portioned and sealed in individual compartments before use. This preliminary action ensures that only the required amount is exposed to air when needed, while the rest remains protected, combining automation convenience with flavor preservation.

Inventive Principle:
Principle #10Preliminary action

2Extent of automation

If a complete pack of coffee beans is emptied into the coffee bean holder, then the coffee maker can operate automatically, but residual coffee particles from previous grinding runs contaminate new beans

Engineering Contradiction:
Improveautomatic coffee makingVSAvoidcontamination from previous residues
Core Design Contradiction:
Extent of automationVSObject-generated harmful factors

Solution Approach 1:

The invention extracts the coffee beans directly from their sealed packaging into the grinding chamber, bypassing the coffee bean holder entirely. This eliminates the contamination source by ensuring fresh beans never contact previous residues in the holder.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

A dosing device acts as an intermediary mechanism that transfers coffee beans directly from the sealed package to the grinder. This intermediary system enables automation while preventing contamination by eliminating the need for a shared storage holder.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Object-affected harmful factors

If coffee beans are packaged in airtight packages, then flavor and aroma are preserved, but the complexity of the packaging system increases

Engineering Contradiction:
Improveflavor and aroma preservationVSAvoidpackaging system complexity
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

Multiple individual coffee bean portions are nested within a single outer package. This nested structure provides comprehensive air protection for all portions while maintaining a compact, manageable package size that does not excessively increase complexity.

Inventive Principle:
Principle #7Nested doll (Nesting)

Solution Approach 2:

Each individual coffee bean portion is sealed with its own airtight closure, providing localized protection. This approach preserves flavor and aroma effectively while keeping the overall packaging structure relatively simple and manageable.

Inventive Principle:
Principle #3Local quality

4Productivity

If the coffee bean outlet remains open for dispensing, then the dosing function is achieved, but coffee beans are exposed to ambient air causing flavor loss

Engineering Contradiction:
Improvedosing functionVSAvoidflavor loss from air exposure
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The outlet closure is opened periodically only when a portion is being dispensed, and closed immediately afterward. This periodic action enables the dosing function to operate while minimizing the duration of air exposure to preserve flavor and aroma.

Inventive Principle:
Principle #19Periodic action

Solution Approach 2:

The outlet remains closed and the coffee bean package is skipped over (not exposed to air) except during the brief moment when dispensing occurs. This rushing through the dispensing action quickly minimizes air contact time, preserving flavor while maintaining productivity.

Inventive Principle:
Principle #21Skipping (Rushing through)

Data Source

PatentEP2416684B1A system for dosing coffee beans and method for dispensing a dose of coffee beans to a grinder
Publication Date: 2016.05.25 KONINK DOUWE EGBERTS BV
  • EP2416684B1 patent drawingFigure 1
  • EP2416684B1 patent drawingFigure 2A~2C
  • EP2416684B1 patent drawingFigure 3A~3C

AI summary

Coffee bean package (3) provided with an inner space for holding a collection of coffee beans for multiple portions of coffee beverage, which inner space is surrounded by at least one wall, a coffee bean outlet (11) for dispensing coffee beans from the inner space, and a dosing device (16) which is arranged for dispensing coffee beans from the inner space in a predetermined dose.