Coffee Bean Dosing Package for Airtight Grinder Feeding

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Solution Overview

Problem

Existing coffee makers suffer from flavor and aroma loss due to prolonged exposure of coffee beans to ambient air, and residual coffee grounds from previous grinding sessions can contaminate new beans, affecting the taste of freshly ground coffee.

Innovation Solution

A system that connects a coffee bean package directly to a grinder, preventing air exposure through airtight or vacuum packaging, and includes a dosing device to deliver precise amounts of coffee beans to the grinder, ensuring package-fresh coffee is ground and brewed, while preventing mixing with residual grounds.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If coffee beans are stored in a holder for later grinding, then convenience is improved, but flavor and aroma are lost due to prolonged air exposure

Engineering Contradiction:
ImproveconvenienceVSAvoidair exposure
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The coffee bean package is divided into multiple sealed compartments, each containing a separate dosage of coffee beans. This allows the package to be opened incrementally - only the current compartment is accessed while others remain sealed, minimizing air exposure to the entire supply while maintaining convenient sequential access.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Coffee beans are pre-dosed into individual sealed compartments within the package before use. This preliminary portioning allows the user to simply open the next compartment when needed, eliminating the need to store beans in a holder and ensuring each portion remains sealed until use, thus preserving flavor while maintaining ease of operation.

Inventive Principle:
Principle #10Preliminary action

2Productivity

If a large amount of coffee beans is stored in the holder, then fewer refills are needed, but residual grounds from previous sessions contaminate new beans

Engineering Contradiction:
Improverefill frequencyVSAvoidcontamination
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The coffee supply is segmented into multiple sealed compartments rather than stored as a bulk quantity in a holder. Each compartment is hermetically sealed and contains a complete dosage, preventing any contact between different coffee batches and eliminating contamination from residual grounds while maintaining extended usage without refills.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The package uses disposable sealed compartments that are discarded after use. Each compartment is designed for single use, ensuring complete separation between different coffee dosages. This eliminates the contamination problem inherent in reusable holders while maintaining productivity through extended multi-dose capacity.

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

3Object-affected harmful factors

If coffee beans are ground immediately before brewing, then flavor and aroma are preserved, but the process requires more time

Engineering Contradiction:
Improveflavor preservationVSAvoidpreparation time
Core Design Contradiction:
Object-affected harmful factorsVSLoss of time

Solution Approach 1:

Coffee beans are pre-portioned into exact dosages within sealed compartments during manufacturing. This eliminates the need for measuring and transfer operations during preparation - the user simply opens the compartment and the pre-measured beans are ready for immediate grinding and brewing, preserving flavor while reducing preparation time.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The package design allows the compartment to self-empty into the grinder when opened, using gravity to transfer the pre-dosed beans automatically. This eliminates manual transfer time and effort while ensuring the exact correct amount is delivered, maintaining flavor preservation through immediate grinding.

Inventive Principle:
Principle #25Self-service

4Productivity

If the package outlet remains open for dosing, then coffee beans can be delivered, but ambient air enters and degrades the coffee

Engineering Contradiction:
Improvedosing efficiencyVSAvoidair contact
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

A valve mechanism acts as an intermediary between the sealed coffee compartment and the external environment. The valve opens only during the brief moment when dosing is required, allowing beans to flow out, then automatically closes to reseal the compartment. This mediates between the need for efficient dosing and the requirement to prevent air contact, maintaining both productivity and coffee quality.

Inventive Principle:
Principle #24Intermediary (Mediator)

Data Source

PatentUS9603480B2System, package, apparatus and method for dosing coffee beans
Publication Date: 2017.03.28 KONINK DOUWE EGBERTS BV
  • US9603480B2 patent drawing
  • US9603480B2 patent drawing
  • US9603480B2 patent drawing

AI summary

A system for dosing coffee beans, comprising a coffee bean package provided with at least one wall which at least partly encloses an inner space for multiple dosages of coffee beans, and a coffee bean outlet for delivering coffee beans, and an apparatus provided with a coffee bean grinder, a coffee bean inlet for supplying coffee beans from the coffee bean package to the grinder, a connecting device for connecting the coffee bean package to the apparatus, so that the coffee bean outlet can be connected to the coffee bean inlet, and a dosing device provided with a dosing space which is arranged for feeding-through one predetermined dose of coffee beans from the coffee bean outlet to the coffee bean inlet.