Reclosable Coffee Container Snap Bead Seal

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Solution Overview

Problem

Existing packaging for roast and ground coffee experiences issues with internal vacuum-induced stress during transportation, leading to a loose fit of the overcap, premature staling due to air ingress, and increased removal force, especially in lightweight containers with wide sealing surfaces and flanges.

Innovation Solution

A lightweight, thin-walled reclosable container with a straight wall finish and snap bead segments positioned below the top surface, utilizing a laminated plastic material with a one-way valve for CO2 venting, which reduces the seal width and minimizes radially inward creep, ensuring a hermetic seal and easier cap removal.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a wide sealing surface or flange is used to provide more sealing area, then seal strength is improved, but radially inward stress from internal vacuum causes localized reduction of diameter and loose fit of overcap

Engineering Contradiction:
Improveseal strengthVSAvoidovercap fit
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The snap bead segments are positioned at a lower vertical position on the container wall, below the sealing surface, rather than at the same level. This dimensional relocation allows the sealing surface to maintain its width for hermetic sealing while the overcap engagement occurs at a different vertical dimension where vacuum-induced radial stress is reduced, preventing loose fit.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Area of stationary object

If a wide sealing surface is used, then more sealing area is provided, but the flange can bend too much resulting in poor contact area and poor seal

Engineering Contradiction:
Improvesealing areaVSAvoidseal contact area
Core Design Contradiction:
Area of stationary objectVSManufacturing precision

Solution Approach 1:

The snap bead segments are relocated to a lower vertical position on the container wall, separating the sealing function (at the top sealing surface) from the mechanical engagement function (at the lower snap bead position). This dimensional separation allows the sealing surface to be wide for adequate sealing area while the snap beads engage at a position less affected by vacuum-induced bending.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

3Reliability

If an inwardly extending flange is used at the sealing surface, then seal strength is improved, but it interferes with the pouring of coffee

Engineering Contradiction:
Improveseal strengthVSAvoidpouring
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The engagement features (snap bead segments) are moved to a lower vertical dimension on the container wall, below the sealing surface and pouring rim area. This allows the sealing surface to have sufficient width for strong sealing while the pouring operation occurs at the upper rim without interference from engagement features.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

4Ease of operation

If snap bead segments are positioned at the top sealing surface, then overcap engagement is facilitated, but internal vacuum causes radially inward stress reducing diameter and loose fit

Engineering Contradiction:
Improveovercap engagementVSAvoidvacuum-induced stress
Core Design Contradiction:
Ease of operationVSObject-generated harmful factors

Solution Approach 1:

The snap bead segments are positioned at a lower vertical dimension on the container wall, below the sealing surface. At this lower position, the radial inward stress caused by internal vacuum is significantly reduced compared to the top sealing surface area. This allows the overcap to engage securely with the snap beads without the detrimental effects of vacuum-induced diameter reduction.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively maintains seal integrity during transportation and storage, reduces the initial cap removal force, and prevents air ingress, thereby preserving coffee freshness and aroma, while allowing for easy opening and reclosing.

Implementation Method 1

Containers for retail packaging of roast and ground coffee are often equipped with a one-way valve to permit egress of carbon dioxide (CO2) while substantially preventing ingress of air

Methodology Applied
Scientific EffectOne-way valve mechanism: Valve

Implementation Method 2

A lightweight, thin-walled reclosable container made of laminated plastic material... ensuring a hermetic seal and easier cap removal

Methodology Applied
Scientific EffectHermetic sealing: Physical Containment

Implementation Method 3

When intermodal shipment of containers over mountains produces an internal vacuum within the containers, the vacuum can pull the sealing membrane down tightly around the opening of the container

Methodology Applied
Scientific EffectVacuum force: Vacuum

Data Source

PatentUS9637287B2Packaged roast and ground coffee
Publication Date: 2017.05.02 KRAFT FOODS GROUP BRANDS LLC
  • US9637287B2 patent drawing
  • US9637287B2 patent drawing
  • US9637287B2 patent drawing

AI summary

A packaged roast and ground coffee product comprising a lightweight, thin-walled reclosable container comprising a moisture barrier and an oxygen barrier, and a quantity of roast and ground coffee disposed within the container. The container comprises a finish having a top surface and one or more snap beads positioned below the top surface. A sealing member may be sealed to the top surface and may include a one-way valve permitting venting of CO2 resulting from off-gassing of the roast and ground coffee while preventing ingress of air. A removable overcap comprising a top wall and a depending skirt may be affixed to the finish. The skirt may include an inner surface with at least one locking member dimensioned to engage the snap beads in an interference fit. The packaged roast and ground coffee is preferably capable of withstanding stacking loads and loads associated with decreased interior pressure.