Automatic Coffee Machine with Caffeine Content Calculation and Display

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Solution Overview

Problem

Automatic coffee machines do not provide users with information on the caffeine content of the beverage delivered, nor allow them to set or monitor caffeine intake limits, which is important for health purposes.

Innovation Solution

An automatic machine that includes a processing and control unit to determine the caffeine content in the beverage based on infusion parameters and display this information to the user, allowing them to set desired caffeine levels and track consumption.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If automatic coffee machines deliver beverages with controlled temperature and flow rate to enable aroma intensity selection, then beverage quality customization is improved, but information on actual caffeine content is not provided to users

Engineering Contradiction:
Improvebeverage quality customizationVSAvoidcaffeine content information
Core Design Contradiction:
Adaptability or versatilityVSLoss of information

Solution Approach 1:

The control unit calculates and displays caffeine content information to the user based on the selected brewing parameters (temperature, flow rate, infusion time). This feedback loop provides users with quantitative information about the actual caffeine content in their customized beverage, resolving the information loss while maintaining customization capabilities.

Inventive Principle:
Principle #23Feedback

2Adaptability or versatility

If machines allow users to set beverage intensity parameters, then user preference adaptation is improved, but ability to control and monitor caffeine intake is not provided

Engineering Contradiction:
Improveuser preference adaptationVSAvoidcaffeine intake control
Core Design Contradiction:
Adaptability or versatilityVSEase of operation

Solution Approach 1:

The system provides real-time feedback on caffeine content through the display unit, enabling users to make informed decisions about their caffeine intake. Users can see the actual caffeine amount before consuming the beverage, making it easy to control and monitor their intake according to their health needs or preferences.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The control unit calculates and displays the caffeine content information before the beverage is delivered to the user. This preliminary provision of information allows users to adjust their beverage parameters or decide whether to consume the beverage based on their desired caffeine intake limits.

Inventive Principle:
Principle #10Preliminary action

3Adaptability or versatility

If machines provide qualitative beverage type selection, then beverage variety is improved, but quantitative caffeine information is not available

Engineering Contradiction:
Improvebeverage varietyVSAvoidcaffeine content measurement
Core Design Contradiction:
Adaptability or versatilityVSMeasurement precision

Solution Approach 1:

The system replaces physical measurement devices with a computational approach. The control unit uses software algorithms to calculate caffeine content based on the selected brewing parameters and coffee characteristics, eliminating the need for complex physical measurement instruments while providing precise quantitative information.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The control unit acts as an intermediary that translates qualitative beverage selection parameters (temperature, flow rate, time) into quantitative caffeine content information. This intermediary function bridges the gap between user-friendly qualitative controls and precise quantitative information delivery.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables users to know the caffeine content in their beverage and monitor their caffeine intake, allowing for personalized caffeine management and health-conscious consumption.

Implementation Method 1

a heating element, associated with the container and/or with the main pipe, able to be selectively activated to heat the stream of water delivered from the container toward the filtering element in order to infuse the powdered mixture

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 2

a pump (14) placed downstream of the container (12)

Methodology Applied
Scientific EffectPumping: Pump

Implementation Method 3

a filtering element (18) to contain, during use, a powdered mixture (11)

Methodology Applied
Scientific EffectFiltration: Filter (physical)

Data Source

PatentEP3463012B1Automatic machine to deliver beverages
Publication Date: 2020.06.03 DE LONGHI APPLIANCES SRL
  • EP3463012B1 patent drawingFigure 1~2

AI summary

Automatic machine to deliver a beverage (15) containing caffeine, comprising a water (13) container (12), a possible pump (14), a filtering element (18) to contain, during use, a powdered mixture (11), a main pipe (20) that connects the container (12) to the filtering element (18), and a possible heating element (16), associated with the container (12) and/or with the main pipe (20), able to be selectively activated to heat the stream of water (13) delivered from the container (12) toward the filtering element (18) in order to infuse the powdered mixture.