Coffee percolator and method of delivering coffee

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Solution Overview

Problem

Automatic coffee percolators typically produce coffee of inferior quality due to constant pressure delivery, while lever-operated machines require skilled operation to achieve high-quality coffee, making them inaccessible to non-professionals.

Innovation Solution

A coffee percolator with a multi-boiler system, a pump unit, and a control system that includes a regulation unit and control unit to manage pressure dynamically, mimicking the pressure profiles of lever-operated machines through adjustable delivery pressure and time, allowing for high-quality coffee production without manual expertise.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If constant pressure delivery is used in automatic coffee percolators, then the operation is simple and automatic, but the coffee quality is inferior

Engineering Contradiction:
Improveautomatic operationVSAvoidcoffee quality
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The patent applies dynamics by transitioning from constant pressure delivery to dynamic pressure control. The system automatically adjusts pressure during different delivery phases (pre-infusion at low pressure, main delivery at high pressure) without manual intervention, resolving the contradiction between automatic operation and coffee quality.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The patent changes the pressure parameter dynamically during the coffee delivery process. The control system modifies pressure values based on delivery phase, achieving professional-quality extraction profiles automatically. This resolves the contradiction by enabling quality extraction typically requiring manual skill through automated parameter adjustment.

Inventive Principle:
Principle #35Parameter changes

2Manufacturing precision

If lever-operated machines are used to achieve high-quality coffee, then the coffee quality is superior, but skilled operation is required

Engineering Contradiction:
Improvecoffee qualityVSAvoidoperation skill requirement
Core Design Contradiction:
Manufacturing precisionVSEase of operation

Solution Approach 1:

The system performs self-service by automatically controlling pressure delivery without requiring user skill. The control unit executes pre-programmed pressure profiles, enabling unskilled users to achieve professional-quality coffee extraction. This resolves the contradiction between coffee quality and operation skill requirement.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent replaces the manual mechanical lever operation with an automated control system. The control unit and actuator substitute for the user's manual pressure control, eliminating the need for skilled operation while maintaining high-quality coffee extraction through precise automated pressure management.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Manufacturing precision

If dynamic pressure control is implemented to mimic lever-operated machines, then coffee quality improves, but device complexity increases

Engineering Contradiction:
Improvecoffee qualityVSAvoidcontrol system complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The control system serves multiple functions: it manages pressure delivery, controls water flow, coordinates between boilers and delivery unit, and implements various coffee profiles. This multi-functionality justifies the added complexity by delivering professional-quality coffee through a single integrated control unit rather than multiple separate systems.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The control unit acts as an intermediary between the user's simple input and the complex requirements of high-quality coffee extraction. It translates user preferences into precise pressure and flow control, managing the complexity internally while presenting a simple interface to the user, thus resolving the contradiction between quality and complexity.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables the production of high-quality coffee infusions automatically, accessible to all users, replicating the pressure control of professional lever-operated machines while being user-friendly and programmable for various coffee extraction profiles.

Implementation Method 1

a pump unit (3) in connection of fluid passage with said delivery unit (2), said pump unit (3) being configured to convey water from said water tank to said delivery unit (2) under controlled pressure

Methodology Applied
Scientific EffectPump: Pump

Implementation Method 2

a regulation unit (5) arranged between said delivery unit (2) and said pump unit (3), said regulation unit (5) being configured to control the pressure of water delivered to said delivery unit (2)

Methodology Applied
Scientific EffectPressure control:

Implementation Method 3

a multi-boiler

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS20240188755A1Coffee percolator and method of delivering coffee
Publication Date: 2024.06.13 LA SAN MARCO SPA
  • US20240188755A1 patent drawing
  • US20240188755A1 patent drawing

AI summary

A coffee percolator (1) includes: a delivery unit (2) configured to deliver water to a filter cup (7) for producing a coffee infusion; a pump unit (3) in fluid connection with said delivery unit (2), and configured to draw water from an external water supply, and to feed said water in a controlled way to said delivery unit (2); a dispensing unit (4) arranged between said delivery unit (2) and said pump unit (3), and configured to take a volumetric amount (Q) of said delivered water; a regulator unit (5) arranged between said delivery unit (2) and said pump unit (3), and configured to control the pressure of the delivered water; an electronic control unit (6) operatively connected to said regulator unit (5), and configured to control, through said regulator unit (5), the delivery pressure (p) of the delivered water; wherein said control unit (6) is operatively connected also to said dispensing unit (4), and configured to define, while delivering said water from said delivery unit (2), two subsequent regulation stages, wherein said delivery pressure (p) is regulated according to one or more predetermined delivery times (t) and one or more volumetric amounts (Q), respectively.