Coffee Roasting Distribution Measurement via Image Analysis

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Solution Overview

Problem

Current coffee bean roasting-degree measurement devices can only measure a single roasting-degree of a group of coffee beans, failing to differentiate roasting-degree differences within the group and effectively communicate this information.

Innovation Solution

A coffee bean roasting-degree distribution measuring device and method that uses a housing with a micro-processing unit, image-capturing unit, memory unit, light-emitting unit, and displaying unit to project light onto coffee beans, capture images, store optical signal values, convert them into roasting-degrees, and present a distribution curve, allowing for precise measurement of roasting-degree variance and uniformity.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If a single roasting-degree measurement is taken for a group of coffee beans, then the measurement process is simple, but the roasting-degree difference within the group cannot be differentiated

Engineering Contradiction:
Improveroasting-degree distribution measurementVSAvoidmeasuring device structure
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The patent divides the measurement process into multiple stages: light emission, image capture, optical signal extraction, roasting-degree conversion, and distribution curve generation. Each stage handles a specific aspect of the measurement, allowing the system to measure individual bean characteristics and aggregate them into a distribution profile, thereby achieving precise roasting-degree distribution measurement through segmented functional modules

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent transitions from single-point measurement to multi-dimensional analysis by capturing images of multiple coffee beans simultaneously and generating distribution curves that display roasting-degree variations across the group. This dimensional expansion from scalar to distributional measurement enables differentiation of roasting-degree differences within the group while using integrated imaging and processing modules

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Loss of information

If the roasting-degree difference is represented in detail, then the differentiation accuracy improves, but the information processing and display complexity increases

Engineering Contradiction:
Improveroasting-degree difference informationVSAvoidinformation processing system
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The patent creates visual copies of the roasting-degree distribution through distribution curves that represent the measured data in graphical form. These curves serve as simplified representations of the complex underlying data, allowing users to perceive roasting-degree differences and variations at a glance without processing the raw numerical data, thereby reducing information processing complexity while preserving differentiation accuracy

Inventive Principle:
Principle #26Copying

Solution Approach 2:

The patent transforms the raw optical signal measurements into roasting-degree values and then into distribution curve parameters (such as mean, standard deviation, and shape characteristics). This parameter transformation simplifies the representation of complex roasting-degree variations into interpretable statistical metrics, maintaining information fidelity while reducing processing and display complexity

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables precise measurement of roasting-degree distribution and variance, providing a more accurate representation of coffee bean roasting-degrees, allowing users to distinguish differences and assess roasting uniformity through two- or three-dimensional distribution curves and statistical measures like standard deviation or coefficient of variation.

Implementation Method 1

The light emitter of the light emitting unit projects light onto the group of coffee beans under measurement

Methodology Applied
Scientific EffectLight emission: Light

Implementation Method 2

the image-capturing unit captures an image of a light-projected surface of the coffee beans under measurement

Methodology Applied
Scientific EffectOptical signal detection: Photoelectric Effect

Data Source

PatentUS10849352B2Coffee bean roasting-degree distribution measuring device and method
Publication Date: 2020.12.01 LIGHTTELLS
  • US10849352B2 patent drawing
  • US10849352B2 patent drawing
  • US10849352B2 patent drawing

AI summary

A coffee bean roasting-degree distribution measuring device includes a housing, a micro-processing unit, an image-capturing unit, a light-emitting unit, and a displaying unit. The housing has a first end and a second end opposite the first end with an accommodating space existing between the first end and the second end. The second end is disposed to surround a group of coffee beans under measurement. The micro-processing unit and the image-capturing unit are disposed inside the accommodating space and electrically connected to each other. The light-emitting unit is disposed inside the accommodating space and includes at least one light emitter and a circuit board electrically connected to the light emitter. The circuit board is further electrically connected to the micro-processing unit and each of the light emitter has a light emitting port facing toward the second end. The display unit is disposed on the first end and electrically connected to the micro-processing unit to display a measured roasting-degree distribution curve.