Colorimetric Data Correction for LUT Creation

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Solution Overview

Problem

The existing methods for creating look-up tables (LUTs) for color image conversion, such as RGB to CMY, face challenges due to irregularities in calorimetric data from printing devices, leading to incorrect color tones and gradations in printing results, requiring significant time and effort for correction.

Innovation Solution

A colorimetric-data correcting method that involves printing color patches at defined points in the RGB color space, measuring them with a calorimeter, and correcting the data using correlations between RGB and CMY values to create a reliable conversion table, reducing irregularities and ensuring accurate color conversion.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If LUT is created based on irregular calorimetric data, then LUT creation is completed, but singular points are generated in the LUT data causing regions with incorrect gradations in printing results

Engineering Contradiction:
ImproveLUT creation efficiencyVSAvoidcolor tone accuracy
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The patent applies preliminary action by detecting irregularities in calorimetric data before creating the LUT, and correcting these irregularities in advance. The system identifies singular points in the measured calorimetric data and corrects them before the LUT generation process, preventing the propagation of errors into the final printing output.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent introduces an intermediary correction process between measurement and LUT creation. A correction unit acts as a mediator that processes the raw calorimetric data, identifying and correcting singular points based on relationships with adjacent data points, thereby producing corrected calorimetric data suitable for LUT generation.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Manufacturing precision

If modifications are made for each irregular calorimetric data on a pinpoint basis, then color accuracy is improved, but considerable time and effort are required for LUT creation

Engineering Contradiction:
Improvecolor tone accuracyVSAvoidLUT creation time
Core Design Contradiction:
Manufacturing precisionVSLoss of time

Solution Approach 1:

The system applies self-service by automatically detecting and correcting irregularities in calorimetric data without requiring manual intervention. The correction unit autonomously identifies singular points and applies corrections based on algorithmic analysis of the data relationships, eliminating the need for time-consuming manual pinpoint modifications.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent changes the parameter of data processing from manual correction to automated correction based on mathematical relationships. By analyzing the relationships between calorimetric data points and automatically identifying deviations, the system transforms the correction process into a parameter-driven automated operation that reduces time and effort.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS7773252B2Colorimetric-data correcting method
Publication Date: 2010.08.10 BROTHER KOGYO KK
  • US7773252B2 patent drawing
  • US7773252B2 patent drawing
  • US7773252B2 patent drawing

AI summary

Colorimetric data corresponding to corner grid points in an RGB color space, such as grid point P1, is used without correction. For grid points positioned on an edge, such as grid point P2, an average value is calculated for calorimetric data corresponding to a total of three grid points, including a target grid point and two adjacent grid points on the edge. For grid points positioned on a surface, such as grid point P4, an average value is calculated for calorimetric data corresponding to a total of nine grid points, including the target grid point and eight adjacent grid points on the surface. For grid points positioned inside the cube-shaped grid, such as grid point P5, an average value is calculated for calorimetric data corresponding to a total of 27 grid points, including the target grid point and 26 grid points adjacent to the target grid point three-dimensionally.