System and method for use with connected kitchen appliances

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Solution Overview

Problem

Conventional approaches to sharing and executing recipes are static and language-dependent, failing to account for user preferences, appliance capabilities, and ingredient availability, leading to user frustration and inefficiency in cooking.

Innovation Solution

A dynamic system that integrates connected kitchen appliances with a recipe generation platform, utilizing a database of ingredients, actions, and appliance models to create customizable, culturally and linguistically adapted recipes, allowing real-time interaction and guidance during cooking.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If conventional static recipe approaches are used, then recipe sharing is simple, but user customization and appliance integration are limited

Engineering Contradiction:
Improverecipe customizationVSAvoidsystem complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system segments the recipe execution process into distinct components: recipe selection interface, ingredient database queries, appliance capability matching, and step-by-step guidance modules. This allows complex customization without overwhelming system complexity by organizing functionality into manageable segments that can be independently managed and scaled.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system creates a universal recipe management platform that works across multiple appliance types (oven, microwave, stovetop, etc.) and user preferences. The same core system handles diverse recipe customization needs by integrating with various connected appliances through standardized interfaces, eliminating the need for separate systems for each appliance type.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Productivity

If dynamic recipe generation with appliance integration is implemented, then cooking efficiency improves, but system complexity increases

Engineering Contradiction:
Improvecooking efficiencyVSAvoidsystem complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The system performs preliminary actions by pre-querying the ingredient database to verify ingredient availability and pre-matching recipe requirements with connected appliance capabilities before recipe execution begins. This advance preparation optimizes cooking efficiency by identifying potential issues early, while the automated nature of these preliminary checks manages system complexity through algorithmic rather than manual processes.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system implements continuous feedback loops where the cooking process monitors appliance status, ingredient consumption, and step completion in real-time, automatically adjusting guidance and notifying users of deviations from the recipe plan. This automated feedback mechanism improves cooking efficiency by preventing errors, while managing complexity through software-based monitoring rather than manual intervention.

Inventive Principle:
Principle #23Feedback

3Loss of substance

If real-time ingredient availability checking is implemented, then waste reduction improves, but data processing requirements increase

Engineering Contradiction:
Improveingredient wasteVSAvoiddata processing load
Core Design Contradiction:
Loss of substanceVSLoss of information

Solution Approach 1:

The system performs preliminary queries to the ingredient database during recipe selection to determine ingredient availability before the user commits to a recipe. This advance checking prevents waste by ensuring users only select recipes with available ingredients, while the data processing load is managed by performing these queries efficiently during the initial selection phase rather than continuously during cooking.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system enables self-service by automatically monitoring ingredient consumption during recipe execution and notifying users when ingredients are depleted or when substitutions are needed. This automated self-monitoring reduces ingredient waste through real-time awareness, while managing data processing by using simple threshold-based tracking rather than complex continuous analysis.

Inventive Principle:
Principle #25Self-service

4Measurement precision

If connected appliances are integrated into recipe execution, then cooking guidance accuracy improves, but system reliability requirements increase

Engineering Contradiction:
Improvecooking guidance accuracyVSAvoidsystem reliability
Core Design Contradiction:
Measurement precisionVSReliability

Solution Approach 1:

The system implements feedback mechanisms where connected appliances report their actual operating parameters (temperature, time, power level) back to the recipe management system, which then compares these against the recipe requirements and provides corrective guidance. This closed-loop feedback improves cooking guidance accuracy by detecting and correcting deviations, while managing reliability requirements through automated monitoring and user notifications rather than demanding perfect appliance performance.

Inventive Principle:
Principle #23Feedback

Data Source

PatentUS12056624B2System and method for use with connected kitchen appliances
Publication Date: 2024.08.06 ADAPTICS LTD
  • US12056624B2 patent drawing
  • US12056624B2 patent drawing
  • US12056624B2 patent drawing

AI summary

A system for use in a connected kitchen allows a user to find and use traditional recipes as would be found in a recipe book and to have them automatically customized to their language, locality, dietary preferences and the appliances in their kitchen.